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Low Sodium Bacon

Carbs in Low Sodium Bacon

Low Sodium Bacon (1 thin slice (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 2.1g fat, 1.9g protein, and 27 calories.

Net Carbs

0.1 g
Fiber

0 g
Total Carbs

0.1 g
Protein

1.9 g
Fats

2.1 g

27 cals

Quantity

Serving Size

Serving Size: 1 thin slice (yield after cooking)
Serving Weight: 5g

Nutrient

Value

Calories

27.1 kCal
Total Carbs

0.1 g
- Net Carbs
  
  0.1 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

1.9 g
Fat

2.1 g
- Monounsat. Fat
  
  0.9 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  5.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

0.6 mg
Iron

0.1 mg
Magnesium

1.7 mg
Phosphorus

26.7 mg
Potassium

28.3 mg
Sodium

51.5 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

3.1 mcg
Folate

0.1 mcg
Vitamin A

0.6 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

6.2 mg