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Carbs in Pie, Cherry, Two Crust
Pie, Cherry, Two Crust (1 pie (10 in. dia)) contains 605.4g total carbs, 593.2g net carbs, 167.3g fat, 30.4g protein, and 3955 calories.
Net Carbs
593.2 g
Fiber
12.2 g
Total Carbs
605.4 g
Protein
30.4 g
Fats
167.3 g
3955 cals
Nutritional Facts
- Serving Size: 1 pie (10 in. dia)
- Serving Weight: 1521g
Nutrient
Value
Calories
3954.6 kCal
Total Carbs
605.4 g
Net Carbs
593.2 g
Fiber
12.2 g
Starch
-
Sugar
217.4 g
Sugar Alcohols
-
Protein
30.4 g
Fat
167.3 g
Monounsat. Fat
88.8 g
Polyunsat. Fat
31.3 g
Saturated Fat
39 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
182.5 mg
Iron
7.3 mg
Magnesium
121.7 mg
Phosphorus
441.1 mg
Potassium
1232 mg
Sodium
3741.7 mg
Zinc
2.7 mg
Copper
0.6 mg
Selenium
18.3 mcg
Folate
410.7 mcg
Vitamin A
790.9 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
3 mg
Vitamin B6
0.6 mg
Vitamin B12
0.2 mcg
Vitamin C
13.7 mg
Vitamin D
0 mcg
Vitamin K
115.6 mcg
Vitamin E
11.6 mg
Choline
109.5 mg
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