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Pie, Cherry, Two Crust

Carbs in Pie, Cherry, Two Crust

Pie, Cherry, Two Crust (1 pie (10 in. dia)) contains 605.4g total carbs, 593.2g net carbs, 167.3g fat, 30.4g protein, and 3955 calories.

  • Net Carbs

    593.2 g

  • Fiber

    12.2 g

  • Total Carbs

    605.4 g

  • Protein

    30.4 g

  • Fats

    167.3 g

3955 cals

Nutritional Facts

  • Serving Size: 1 pie (10 in. dia)
  • Serving Weight: 1521g

Nutrient

Value

  • Calories

    3954.6 kCal

  • Total Carbs

    605.4 g

    • Net Carbs

      593.2 g

    • Fiber

      12.2 g

    • Starch

      -

    • Sugar

      217.4 g

    • Sugar Alcohols

      -

  • Protein

    30.4 g

  • Fat

    167.3 g

    • Monounsat. Fat

      88.8 g

    • Polyunsat. Fat

      31.3 g

    • Saturated Fat

      39 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    182.5 mg

  • Iron

    7.3 mg

  • Magnesium

    121.7 mg

  • Phosphorus

    441.1 mg

  • Potassium

    1232 mg

  • Sodium

    3741.7 mg

  • Zinc

    2.7 mg

  • Copper

    0.6 mg

  • Selenium

    18.3 mcg

  • Folate

    410.7 mcg

  • Vitamin A

    790.9 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    13.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    115.6 mcg

  • Vitamin E

    11.6 mg

  • Choline

    109.5 mg