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Pickles, Cucumber, Sour, Low Sodium

Carbs in Pickles, Cucumber, Sour, Low Sodium

Pickles, Cucumber, Sour, Low Sodium (1 cup, chopped or diced) contains 3.2g total carbs, 1.5g net carbs, 0.3g fat, 0.5g protein, and 16 calories.

  • Net Carbs

    1.5 g

  • Fiber

    1.7 g

  • Total Carbs

    3.2 g

  • Protein

    0.5 g

  • Fats

    0.3 g

16 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 143g

Nutrient

Value

  • Calories

    15.7 kCal

  • Total Carbs

    3.2 g

    • Net Carbs

      1.5 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    0.5 g

  • Fat

    0.3 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    0.6 mg

  • Magnesium

    5.7 mg

  • Phosphorus

    20 mg

  • Potassium

    32.9 mg

  • Sodium

    25.7 mg

  • Zinc

    0 mg

  • Copper

    0.1 mg

  • Selenium

    0 mcg

  • Folate

    1.4 mcg

  • Vitamin A

    14.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    1.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    67.2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    5.7 mg