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Carbs in Pickles, Cucumber, Sour, Low Sodium
Pickles, Cucumber, Sour, Low Sodium (1 cup, chopped or diced) contains 3.2g total carbs, 1.5g net carbs, 0.3g fat, 0.5g protein, and 16 calories.
Net Carbs
1.5 g
Fiber
1.7 g
Total Carbs
3.2 g
Protein
0.5 g
Fats
0.3 g
16 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 143g
Nutrient
Value
Calories
15.7 kCal
Total Carbs
3.2 g
Net Carbs
1.5 g
Fiber
1.7 g
Starch
-
Sugar
1.5 g
Sugar Alcohols
-
Protein
0.5 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
0 mg
Iron
0.6 mg
Magnesium
5.7 mg
Phosphorus
20 mg
Potassium
32.9 mg
Sodium
25.7 mg
Zinc
0 mg
Copper
0.1 mg
Selenium
0 mcg
Folate
1.4 mcg
Vitamin A
14.3 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
1.4 mg
Vitamin D
0 mcg
Vitamin K
67.2 mcg
Vitamin E
0.1 mg
Choline
5.7 mg
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