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Carbs in Cheese Sauce, Prepared From Recipe
Cheese Sauce, Prepared From Recipe (1 cup) contains 13.3g total carbs, 13.1g net carbs, 36.3g fat, 25.1g protein, and 479 calories.
Net Carbs
13.1 g
Fiber
0.2 g
Total Carbs
13.3 g
Protein
25.1 g
Fats
36.3 g
479 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 243g
Nutrient
Value
Calories
478.7 kCal
Total Carbs
13.3 g
Net Carbs
13.1 g
Fiber
0.2 g
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
25.1 g
Fat
36.3 g
Monounsat. Fat
11.5 g
Polyunsat. Fat
3.4 g
Saturated Fat
19.5 g
Cholesterol
92.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
755.7 mg
Iron
0.9 mg
Magnesium
46.2 mg
Phosphorus
556.5 mg
Potassium
345.1 mg
Sodium
1198 mg
Zinc
3.1 mg
Copper
0.1 mg
Selenium
16 mcg
Folate
24.3 mcg
Vitamin A
199.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.9 mcg
Vitamin C
1.5 mg
Vitamin D
0.5 mcg
Vitamin K
2.2 mcg
Vitamin E
0.2 mg
Choline
12.2 mg
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