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Carbs in Milk, Dry, Whole, With Added Vitamin D
Milk, Dry, Whole, With Added Vitamin D (1 cup) contains 49.2g total carbs, 49.2g net carbs, 34.2g fat, 33.7g protein, and 635 calories.
Net Carbs
49.2 g
Fiber
0 g
Total Carbs
49.2 g
Protein
33.7 g
Fats
34.2 g
635 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 128g
Nutrient
Value
Calories
634.9 kCal
Total Carbs
49.2 g
Net Carbs
49.2 g
Fiber
0 g
Starch
-
Sugar
49.2 g
Sugar Alcohols
-
Protein
33.7 g
Fat
34.2 g
Monounsat. Fat
10.1 g
Polyunsat. Fat
0.9 g
Saturated Fat
21.4 g
Cholesterol
124.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
1167.4 mg
Iron
0.6 mg
Magnesium
108.8 mg
Phosphorus
993.3 mg
Potassium
1702.4 mg
Sodium
474.9 mg
Zinc
4.3 mg
Copper
0.1 mg
Selenium
20.9 mcg
Folate
47.4 mcg
Vitamin A
330.2 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
1.5 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.4 mg
Vitamin B12
4.2 mcg
Vitamin C
11 mg
Vitamin D
13.4 mcg
Vitamin K
2.8 mcg
Vitamin E
0.7 mg
Choline
152.3 mg
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