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Cherries

Carbs in Cherries

Cherries (1 cup, with pits yields) contains 22.1g total carbs, 19.2g net carbs, 0.3g fat, 1.5g protein, and 87 calories.

  • Net Carbs

    19.2 g

  • Fiber

    2.9 g

  • Total Carbs

    22.1 g

  • Protein

    1.5 g

  • Fats

    0.3 g

87 cals

Nutritional Facts

  • Serving Size: 1 cup, with pits yields
  • Serving Weight: 137.73g

Nutrient

Value

  • Calories

    86.8 kCal

  • Total Carbs

    22.1 g

    • Net Carbs

      19.2 g

    • Fiber

      2.9 g

    • Starch

      -

    • Sugar

      17.7 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    0.3 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    17.9 mg

  • Iron

    0.5 mg

  • Magnesium

    15.2 mg

  • Phosphorus

    28.9 mg

  • Potassium

    305.8 mg

  • Sodium

    0 mg

  • Zinc

    0.1 mg

  • Copper

    0.1 mg

  • Selenium

    0 mcg

  • Folate

    5.5 mcg

  • Vitamin A

    4.1 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    9.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.1 mg

  • Choline

    8.3 mg