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Carbs in Cherries
Cherries (1 cup, with pits yields) contains 22.1g total carbs, 19.2g net carbs, 0.3g fat, 1.5g protein, and 87 calories.
Net Carbs
19.2 g
Fiber
2.9 g
Total Carbs
22.1 g
Protein
1.5 g
Fats
0.3 g
87 cals
Nutritional Facts
- Serving Size: 1 cup, with pits yields
- Serving Weight: 137.73g
Nutrient
Value
Calories
86.8 kCal
Total Carbs
22.1 g
Net Carbs
19.2 g
Fiber
2.9 g
Starch
-
Sugar
17.7 g
Sugar Alcohols
-
Protein
1.5 g
Fat
0.3 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.9 mg
Iron
0.5 mg
Magnesium
15.2 mg
Phosphorus
28.9 mg
Potassium
305.8 mg
Sodium
0 mg
Zinc
0.1 mg
Copper
0.1 mg
Selenium
0 mcg
Folate
5.5 mcg
Vitamin A
4.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
9.6 mg
Vitamin D
0 mcg
Vitamin K
2.9 mcg
Vitamin E
0.1 mg
Choline
8.3 mg