Keto Crispy Parmesan Broccoli Chips

These Crispy Parmesan Broccoli Chips are a fantastic addition to your Keto side dish and snack repertoire. This recipe is easy to make and packed with flavors and nutrients. It can be served as a side to various fish and meat recipes, but it's also an excellent and healthy option to snack on. These Keto crispy parmesan broccoli chips are also a great idea to make your kids eat more veggies! You can add some other herbs and spices of your choice, such as onion powder or smoked paprika, or even add a little more cayenne for a nice twist. They pair perfectly with your favorite low-carb dips. Enjoy!

Can I prepare this recipe in advance?

Absolutely! You can prepare these Keto crispy parmesan broccoli chips a few days in advance and store them in an airtight container in the refrigerator. Reheat in the oven to regain their crisp!

Does this recipe freeze well?

Unfortunately, no. We don't recommend freezing our parmesan broccoli chips. They will lose their texture and crispiness.

How to prepare broccoli for this recipe?

Cut the broccoli into approximately same-sized florets and cook for just 2-3 minutes (do not overcook the broccoli). After about 2-3 minutes, drain your broccoli and transfer to a platter lined with paper towels. This step is essential to dry the broccoli as much as possible.

Can I replace broccoli in this recipe?

You can substitute broccoli with cauliflower. You will get a different flavor but similar results.