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prep time
10 min
cook time
20 min
ready time
30 min
Cheesy Keto Steak Fajita Skillet
If you are a fan of Keto beef fajitas, then you will LOVE this cheesy skillet version. It is saucy, cheesy, and mouthwatering. This recipe is perfect for beginner cooks and only needs 10 minutes of active work. The ingredients for this low-carb casserole are similar to any other Keto Fajitas. It starts with a protein base, in this case, thinly sliced flank steak mixed with cream cheese. It is then topped with sauteed onions and peppers and sprinkled with sharp cheddar cheese.
This one-pot meal is a huge crowd-pleaser. It is a perfect addition to your gatherings and home parties. This recipe serves 4 people, but you can double or triple it to feed more.
Are fajitas Keto?
The short answer is yes; fajitas are Keto, but this depends on the ingredients used and their quantities. For example, onions are a staple ingredient for making fajitas; however, they are high in carbs and must be used in small amounts. Another component to look out for when making fajitas is seasoning. Store-bought taco or fajita seasoning often contains high-carb filler ingredients such as cornstarch. The best option would be to make your seasoning mix from scratch or add each ingredient separately, as in this recipe.
What steak cuts can you use for this recipe?
The beauty of this recipe is its versatility. You can use various steak cuts, but we opted for flank steak in this particular recipe. You can also use sirloin steak, which offers a good balance between lean meat and marbling, ensuring a juicy and flavorful outcome. Other options include ribeye or New York steak for similar results.
Is this recipe suitable for meal preps?
The best family-friendly recipes are ones that can be prepared ahead of time and prepped for later. Follow all the steps to making this casserole, but don't bake it. Cover it in plastic wrap and store it in the fridge for up to 2 days. When it's dinner time, bake it at 350 degrees for a few minutes longer than what the recipe asks for. To meal prep it, portion out the fajita skillet into individual airtight containers and store them in the fridge for up to 3 days. When ready to eat, reheat in the microwave.
Net Carbs
5.4 g
Fiber
2.8 g
Total Carbs
8.2 g
Protein
39.5 g
Fats
35.6 g
503 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef flank steak
600 g
Red onion
1 medium - 2 1/2" diameter
green bell pepper
1 medium - 2 1/2" diameter x 2 3/4"
Red pepper
0.5 medium - 2 1/2" diameter x 2 3/4"
Jalapeno peppers, raw
1 regular - approx 2" long
Extra virgin olive oil
3 tbsp
Paprika
1 tsp
Cumin, ground
2 tsp
Oregano, dried
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Cream cheese
0.5 cup
Sharp cheddar
1.5 cup, shredded
Avocado
1 each
Coriander leaf, fresh
0.25 cup
Recipe Steps
steps 6
30 min
Step 1
Preheat your oven to 400F/200C and thinly slice your steak against the grain. Season with ½ tsp each of salt and pepper and mix. Slice the onion, peppers, and jalapeno and set aside.Step 2
Add 1 tbsp olive oil to your skillet and place it over medium heat. Once hot, add the sliced onions and cook for 1 minute, then add the peppers and jalapeno and cook for another 2 minutes. Season with paprika, cumin, oregano, ½ tsp salt, and ½ tsp black pepper, then transfer to a plate.Step 3
Return the skillet to the stove and adjust the heat to medium-high. Add 2 tbsp of olive oil, and add the steak slices once the skillet is scorching hot. Spread the pieces into a single layer and cook untouched for 1-2 minutes until the bottom is golden. Flip the meat and cook for another 1 minute, then take the skillet off the heat.Step 4
Transfer the steak to a bowl along with any juices and add the cream cheese and ½ cup of grated cheese. Mix well, then transfer back to the skillet and spread it into one layer. Top with the seasoned cooked vegetables and spread them on top.Step 5
Sprinkle the remaining grated cheese on top. Transfer to the oven and bake for 10 minutes or until the cheese is golden and bubbly. Broil for 1-2 minutes until the cheese is golden.Step 6
Remove the skillet from the oven and rest for a few minutes before serving. Garnish it with sliced avocado, coriander leaves, and sliced jalapenos. Serve immediately.
Comments
Miss_Poggio a year ago
So good!