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prep time
10 min
cook time
1 h 0 min
ready time
1 h 10 min
Keto Banana Bread
Banana bread is one of the greatest comfort foods, but this version is even better because it is keto!
Net Carbs
1.1 g
Fiber
1 g
Total Carbs
8.9 g
Protein
4.1 g
Fats
7.2 g
92 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Baking Powder
2 teaspoon
Salt, Sea Salt
¼ teaspoon
Whole Ground Flaxseed Meal by Bob's Red Mill
3 tbsp
The Ultimate Icing Sugar Replacement by Swerve
¾ cup
Raw Egg
6 large
Banana Extract
1 x 1 tsp
Vanilla Extract
½ teaspoon
Olive Oil
1-½ tablespoon
Recipe Steps
steps 4
1 h 10 min
Step 1
Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Combine the almond flour, baking powder, sea salt, ground flax seeds and confectioner’s sugar together in a food processor. Pulse until smooth.Step 2
Add in the eggs, extracts and olive oil. Pulse until smooth.Step 3
Pour into prepared loaf pan and bake for 50-55 minutes until the center of the loaf is cooked through. Allow to cool for 20 minutes before running a knife around the edges of the loaf and unmolding the loaf.Step 4
Slice into 16 slices.
Comments
UpbeatAvocado125304 2 years ago
I was a little worried how runny the batter was but turned out perfect! I substituted a little of the swerve with some cocoa powder for a chocobanana bread 🙂
SexyBitch 3 years ago
Yum
RemarkableAvocado809724 3 years ago
This was awesome. Going to use a little bit more of banana extract next time. Loved it
Sonia 3 years ago
Can I use stevia
FavorableKale475828 3 years ago
Super delicious
lmcgilli 4 years ago
This bread came out so great - much better than other almond flour breads I have made. I changed it up a little bit - 1) I am not Keto, so I put a single, really ripe banana in, 2) I didn't have any flax seed, so I put 3 TBS of Chia seeds in it. I also put an extra TBS of oil and about 1 TBS of Pumpkin Pie Seasoning. It is amazing. Will definitely be making it again!
RousingKetone495988 4 years ago
Can I use monkfruit instead of swerve
Light633 4 years ago
Love this bread, easy to make! I add just a little more banana extract because I love the taste!!!
FabulousRadish337399 4 years ago
Made as per recipe but with this and the courgette bread my eggs fall to the bottom as did the sugar. Had to cut off sugary bottom. It's edible as a breakfast with yoghurt and raspberries but not what I had envisaged.
MyBetterMe 3 years ago
The recipe calls for 3/4 cup swerve sugar but be careful with the oz/gr configuration. I went with the measuring cup and NOT the weight configurations.
Jeliza 4 years ago
Made it exactly like the recipes says and it came out sooo good! Everyone like it, will make it again.
Ladygirl123 4 years ago
What can I substitute flaxseed with?
FortuitousMacadamia725566 3 years ago
I used Psyllium Husk Powder instead…same amount
Sspitzsamo 4 years ago
Could you use peanut powder instead of almond flour?
Bambi 4 years ago
Can you substitute anything for the banana extract as that is all I dont have?
Roromazz7 5 years ago
What can you substitute for flaxseed in this recipe?
FortuitousMacadamia725566 3 years ago
I used Psyllium Husk Powder instead…same amount
Kaykeya 5 years ago
Mines taste like eggs. What did I do wrong?
Dee 4 years ago
I would use egg whites instead has a better and fluffier taste
Light633 4 years ago
I’m going to try and make it with only 3 eggs and 1 cup Greek yogurt instead of the other 3 eggs. Don’t want a eggy bread.
Skojic 5 years ago
Six eggs is a heck of a lot of eggs!
ohjeep 5 years ago
Really good. Used a few slices to make banana bread French toast!! Wow!
Dzlndan 5 years ago
Wow really good, I whisked the egg whites then folded them in, really great taste! Gonna make this for Thanksgiving
ahaslamreginef3df 5 years ago
I made this and sprinkled Swerve Brown Sugar on the top before baking, it was delicious. My non Keto hubby enjoyed it as well. Will definitely make this again....yummy!