Low Carb Pizza Cabbage Wedges

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    32 min

Low Carb Pizza Cabbage Wedges

These cabbage wedges are topped with classic pizza flavours then oven baked until tender and golden.

These make for a great sharing lunch or as a side to some grilled chicken.

  • Net Carbs

    5.9 g

  • Fiber

    2.9 g

  • Total Carbs

    8.4 g

  • Protein

    7.1 g

  • Fats

    9.6 g

145 cals

Low Carb Pizza Cabbage Wedges

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pitted Kalamata Olives by Mezzetta

    Pitted Kalamata Olives by Mezzetta

    12 olives

  • Basil, Fresh

    Basil, Fresh

    2 tablespoon

  • Oregano, Dried

    Oregano, Dried

    2 teaspoon

  • Red Cabbage

    Red Cabbage

    ½ medium - head - approx 5" diameter

  • Tomato, Canned

    Tomato, Canned

    1 cup

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tablespoon

  • Mozzarella Cheese

    Mozzarella Cheese

    1 cup, grated

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    ¼ cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

32 min

  • Step 1

    Preheat the oven to 375 degrees Fahrenheit.
  • Step 2

    Remove the tough outer leaves from the cabbage and discard. Slice the cabbage into 6 wedges roughly 1 cm thick. Arrange on a sheet pan and season with salt and pepper.
    Step 2
  • Step 3

    Add the chopped tomatoes, oregano and balsamic vinegar to a mixing bowl. Stir well to combine.
    Step 3
  • Step 4

    Pour the tomato mixture over the cabbage wedges.
    Step 4
  • Step 5

    Scatter over the mozzarella, Parmesan and olives and drizzle over the olive oil.
    Step 5
  • Step 6

    Transfer to the oven to bake for 20-25 minutes until the cabbage is tender and the cheese is golden. Scatter with fresh basil to serve.
    Step 6

Comments 1

  • FitMomx4

    FitMomx4 6 years ago

    Gotta try!