Low Carb Crunchy Pork Salad

This refreshing and crunchy salad is loaded with low carb veggies and crispy fried pork, topped with a tahini and lime dressing.

This is a great option for meal prepping as the salad can be made in advance and kept in the fridge for a few days.

531 cals

Quantity

Serving Size

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Step 1

Heat 1 tablespoon of olive oil in a skillet over a medium/high heat. Add the pork, season and cook through until golden brown and slightly crisp around the edges.
Step 2

Whilst the pork is cooking, finely slice the cabbage and bell pepper and add to a mixing bowl. Finely dice the chili and slice the scallions. Add to the bowl along with the cilantro and toss everything together to combine. Set aside.
Step 3

To prepare the dressing, mince the garlic and add to a small bowl along with the lime juice, remaining olive oil, sesame oil, tahini, lakanto and tamari. Whisk together until smooth.
Step 4

Crumble the crispy pork into the prepared salad and shake to mix. Drizzle with a generous portion of the tahini dressing and scatter with the sesame seeds to serve.

Ingredients