Keto Vegan Dark Chocolate Mug Cake

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    10 min

Keto Vegan Dark Chocolate Mug Cake

A delicious Low Carb Vegan Dark Chocolate Mug Cake with melted pieces of dark chocolate on top will be sure to hit the sweet spot when you are looking for it. This wonderful Vegan dessert is full of healthy fats from coconut oil and chocolate. It is the perfect way to top off any meal and to make sure you have hit your calorie targets for the day. The most wonderful part is that it can all be made and cooked in one container!

How to make a vegan egg substitute?

Vegan egg substitute is made using ground flaxseed and water.

What kind of chocolate to use?

Please use a bar of very dark chocolate like 90% or darker with no sugar added or stevia added.

What if I do not have a microwave?

If you do not have a microwave, you can use an oven set at 350 F, but you will need to cook it for at least 5-7 minutes or longer.

Serving suggestion

Please serve this Vegan Keto dessert after a delicious meal like Vegan Sesame Crusted Tofu.

https://www.carbmanager.com/recipe-detail/ug:231414ea-e836-73bc-eaae-d79aade3c10e/keto-vegan-sesame-crusted-tofu

  • Net Carbs

    5.5 g

  • Fiber

    6.5 g

  • Total Carbs

    30 g

  • Protein

    8.4 g

  • Fats

    37.4 g

411 cals

Keto Vegan Dark Chocolate Mug Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut oil

    Coconut oil

    1 tbsp

  • 90% Dark Chocolate

    90% Dark Chocolate

    1.25 oz

  • Powdered Erythritol (Icing Sugar)

    Powdered Erythritol (Icing Sugar)

    2 tbsp

  • Baking powder

    Baking powder

    0.5 tsp

  • Almond flour

    Almond flour

    0.25 cup

  • Flax seeds

    Flax seeds

    1 tbsp, ground

  • Water

    Water

    2 tbsp

  • Almond extract

    Almond extract

    0.25 tsp

Recipe Steps

steps 4

10 min

  • Step 1

    Begin by melting the coconut oil and broken chocolate together in a small bowl or the mug you plan to cook the cake. Reserve a small amount of chocolate for the top of the cake. Microwave in 45 seconds increments until melting, stirring after each heating.
    Step 1
  • Step 2

    Add in the other ingredients and mix well.
    Step 2
  • Step 3

    Microwave for 1 minute and 30 seconds (add more or less time depending on your microwave).
    Step 3
  • Step 4

    Top the hot cake with a few pieces of broken chocolate and serve immediately.
    Step 4

Comments 2

  • Zesty 🍋

    Zesty 🍋 4 years ago

    Can you check the nutrition on this please? I mug cake shouldn't have 30 gms carbs!

    • Shalena Dixon

      Shalena Dixon 2 years ago

      I just altered & adjusted the ingredients to fit my personal micros. I pretty much purchased the lowest carb ingredients I could find! Hope this was helpful...