#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
3 min
cook time
9 min
ready time
12 min
Low Carb Pancakes with Brie and Bacon
These savory pancakes are topped with sweet caramelized onions, salty bacon and oozy Brie. Perfect served for lunch or brunch with a green side salad.
The recipe for the keto savory pancakes can be found in our lunch section. Please note the prep and cook time does not include the time it takes to prepare the pancakes.
Net Carbs
6.8 g
Fiber
9.2 g
Total Carbs
26 g
Protein
27 g
Fats
55.8 g
674 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brie cheese
1.75 oz
Bacon, pork
4 slice - 6" long
Keto Savory Pancakes
2 servings (2 pancakes)
Olive Oil
2 tablespoon
Maple Flavored Syrup by Lakanto
1-½ teaspoon
Balsamic Vinegar
1 teaspoon
Rosemary, Fresh
1 teaspoon
Red Onion
¼ large
Black Pepper
⅛ teaspoon
Recipe Steps
steps 8
12 min
Step 1
Heat one tablespoon of olive oil in a skillet over a medium heat. Thinly slice the onion and add to the pan along with the balsamic vinegar and maple flavored syrup. Stir well to combine. Cook for 1-2 minutes until just tender then reduce the heat to low. Continue to cook for a further 5-6 minutes until the onions are sweet, soft and slightly caramelized.Step 2
Whilst the onions are cooking, heat the remaining olive oil in a separate skillet over a medium heat. Add the bacon and cook through until golden brown. Keep warm and set to one side.Step 3
Preheat a broiler to medium.Step 4
Divide the caramelized onions between the four pancakes.Step 5
Tear the bacon strips in half and arrange two halves on each pancake.Step 6
Roughly dice the Brie and arrange on top of the bacon.Step 7
Transfer the pancakes to a grill tray and broil for 3-4 minutes until completely hot through and the Brie has melted.Step 8
Finely chop the rosemary and sprinkle over the pancakes along with a generous pinch of black pepper to serve.
