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Keto Feta And Olive 'Couscous' Salad

This simple feta and olive salad is packed with flavor from fresh herbs and healthy fats.

Cauliflower rice is used to form the base of the salad to act in place of a couscous, then topped with crunchy pine nuts for texture.

Perfect served as a side dish accompanied by our lamb koftas or a simple grilled chicken breast.

228 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Add the riced cauliflower to a large pan over a low/medium heat and cook for 4 minutes until hot through. Transfer to a large mixing bowl and set aside to cool.
Step 2

Finely chop the mint, cilantro and olives and add to the bowl with the cooled cauliflower, stir well to combine.
Step 3

Drizzle the lemon juice over the salad, season well and toss to combine.
Step 4

Crumble the feta over the top of the salad and drizzle with olive oil. Scatter with pine nuts to serve.

FavorableMacadamiaPsycho 2 years ago

This was so good! I can’t wait to have it again!

0
PropitiousAvocado781901 3 years ago

This is a must have, I removed the olives as I don't eat them, but everything else combine together is beautiful, even my kids loved it

1
Lmq 4 years ago

Can you substitute feta for goat cheese or gorgonzola cheese?

1
Tbrandorff 6 years ago

Why doesn't the nutritional values show up??

0
jlsherin258cc 7 years ago

This looks incredible. I’m trying it tomorrow

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- recipewriter 7 years ago
  
  Great, let us know how you get on!
  
  0

Ingredients