Keto Pork Meatballs With Cranberry Jam

These festive meatballs are a great holiday snack option or perfect for party food!

The meatballs are packed with sweet dried cranberries, crunchy walnuts and aromatic herbs and served with a sweet cranberry jam for dipping.

191 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Finely chop the cranberries and fresh herbs. Add them to a mixing bowl along with the ground pork, Parmesan, olive oil, salt and pepper. Use your hands to mix together well.
Step 3

Divide the mixture evenly into 12 meatballs.
Step 4

Transfer the meatballs to the lined oven tray and bake for 18 minutes or until completely cooked through.
Step 5

Whilst the meatballs are cooking, add the cranberries, syrup and water to a small pan. Bring the mixture to a boil and crush the cranberries with a fork.
Step 6

Reduce to a simmer and cook for a further 2-3 minutes until you have a thick jam.
Step 7

Skewer the meatballs with cocktail sticks.
Step 8

Serve the meatballs alongside the cranberry jam.

Ingredients