#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
40 min
ready time
45 min
New Year's Keto Roasted Chicken Thighs Skillet
This Keto roasted chicken skillet recipe is an easy and mouthwatering version of your holiday chicken roast. The charred chicken thighs pair perfectly with the aromatic gravy and umami asiago cheese. This roasted chicken recipe yields a fancy, festive, and hearty meal without the extra effort. It is one of our favorite Keto new year's day recipes because it takes under 30 minutes to prepare and is cooked in one skillet.
How can you achieve complex flavors in a short cooking time?
This recipe's secret starts with cooking the chicken correctly. To get smoky and charred chicken thighs, you must cook them in a smoking hot skillet, skin side down first. This melts down the chicken fats and crisps up the skin. This method also preserves the moisture insides of the meat, making it tender and juicy. Then, we cook the onions and garlic in the rendered chicken fat then deglaze everything with chicken stock, making sure to scrape the golden bits off the bottom of the skillet. Finally, we add the asiago cheese and return the chicken to the skillet to thoroughly cook in this delicious broth. We assure you, this is going to be one of your go-to Keto new year's recipes.
What can you serve this Keto meal with?
This roast chicken dish is a nutritious, satiating, and balanced meal on its own. But you can serve it with a simple low-carb side dish like mashed cauliflower, cauliflower rice, or steamed vegetables. These juicy chicken pieces will also pair perfectly with roasted vegetables like this Keto roasted brussel sprouts: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:6765bbfc-a57d-bd4f-741a-3575da0914ef
Is this recipe exclusive for new year's day?
Absolutely not! You can prepare this Keto chicken dish for any holiday dinner or special night. This recipe is ideal for impressing your guests because it takes minutes to prepare yet has many flavor levels.
Net Carbs
3.2 g
Fiber
0.9 g
Total Carbs
4.1 g
Protein
34.5 g
Fats
21.9 g
357 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken thigh, skin eaten
5 large
Salt
0.5 tsp
Black pepper
0.5 tbsp
Oil
1 tbsp
Onion
0.5 small
Garlic
5 clove
Thyme Fresh Or Raw Herb
15 g
Lemon juice
1 tbsp
Chicken broth
1.5 cup
Asiago cheese
0.5 cup, grated
Lemon, fresh
3 slice - 1/8 of medium
Recipe Steps
steps 5
45 min
Step 1
Season the chicken thighs with salt and pepper on both sides. Add the oil to a large cast-iron skillet over high heat. Once the oil is sizzling hot, add the chicken skin-side down.Step 2
Cook the thighs for 3-5 minutes until the skin becomes golden and crispy. Flip the chicken and cook for another 5 minutes. Remove the thighs from the skillet and place them on a plate.Step 3
Finely chop the onion and smash the garlic cloves. Drop the heat to medium and add the onions, garlic, and thyme. Sauté for 3-5 minutes until the onions are tender and slightly browned.Step 4
Add the chicken stock and deglaze the pan by scraping the brown pieces off the bottom of the skillet. Add the asiago and mix until it melts. Taste and adjust the broth if needed.Step 5
Return the chicken to the skillet skin side up. Cover with a lid or foil. Turn the heat down to medium-low, and let simmer for 20 minutes. Turn the heat off and let everything sit for 10 minutes.
Comments
RemarkableArugula690587 2 years ago
Missing instructions for lemon and thyme.
Angie a month ago
The thyme you add with the garlic and onions. Agreed it doesn't say where to add the lemon but I'd add it with the above 😊
Tori 3 years ago
What do we do with the lemon juice snd what about the fresh lemon?