#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
6 min
ready time
14 min
Keto Curried Egg Bites
These simple cucumber bites are topped with a helping of creamy and spicy scrambled eggs and a touch of fresh parsley.
These are a great idea for snacking, party appetisers or simply added to a lunch time salad!
Net Carbs
1.2 g
Fiber
1.2 g
Total Carbs
2.4 g
Protein
4.7 g
Fats
8 g
99 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
3 medium
Curry Powder
3 teaspoon
Heavy Cream
1 tablespoon
Butter
1 tablespoon
Parsley, Fresh
1 tablespoon
Cucumber
⅓ large - 8 1/4" long
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
14 min
Step 1
Add the eggs to a bowl along with the curry powder, cream, salt and pepper. Beat well to combine.Step 2
Melt the butter in a saucepan over a medium heat. Add the beaten egg and let it settle for a moment before scrambling with a fork. Cook to preference.Step 3
Whilst the eggs are cooking, slice the cucumber into 20 even sized discs - about 1/4 inch thick.Step 4
Divide the curried egg between the cucumber discs.Step 5
Scatter with fresh parsley to serve.
