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Keto Queso Smothered Steak with Avocado

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    16 min

  • ready time

    ready time

    21 min

Keto Queso Smothered Steak with Avocado

8 ratings

Charred strips of steak are drenched in a scratch-made queso sauce and paired with fresh avocado for healthy fats. You can enjoy this main dish component with a side dish such as Carb Manager Mexican Rice or one of Carb Manager’s many keto salads.

Jessica L.

  • Net Carbs

    3.2 g

  • Fiber

    1.8 g

  • Total Carbs

    5 g

  • Protein

    35.1 g

  • Fats

    50 g

610 cals

Keto Queso Smothered Steak with Avocado

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Beef steak, sirloin, visible fat eaten

    Beef steak, sirloin, visible fat eaten

    8 oz

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Cumin, Ground

    Cumin, Ground

    ⅛ teaspoon

  • Paprika

    Paprika

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Mild Diced Tomatoes & Green Chilies by Red Gold

    Mild Diced Tomatoes & Green Chilies by Red Gold

    3 tablespoon

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Mexican Blend Cheese

    Mexican Blend Cheese

    3 tablespoon, grated

  • Avocado

    Avocado

    1-½ ounce

Recipe Steps

steps 5

21 min

  • Step 1

    Season your steak with salt, pepper, onion powder, cumin, and paprika. Heat the olive oil in a pan over medium-high heat and set the steak in. Cook the steak to your liking. For this recipe, you may enjoy a charred steak with a medium to medium-well center. This should take 5-6 minutes per side.
    Step 1

  • Step 2

    Transfer the cooked steak to a cutting board to cool. Once rested for a couple minutes, slice the steak into 10-12 strips.
    Step 2

  • Step 3

    Return your pan to the stove. With the heat on low, toss drained diced tomatoes and chilis in the pan. Gently toss around until the excess moisture evaporates from the chilis and thy turn just slightly golden.
    Step 3

  • Step 4

    Stir the cream into the pan. Once the cream is hot (not simmering), stir the cheese in to make your queso sauce. Set the finished sauce aside to cool and thicken.
    Step 4

  • Step 5

    Serve the strips of steak with the hot queso sauce and fresh sliced avocado.
    Step 5

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Comments 3

  • SpectacularKale891404

    SpectacularKale891404 8 months ago

    Delicious. I added some mushrooms to the sauce that needed using up.

    • StellarMacadamia755343

      StellarMacadamia755343 4 years ago

      How much queso did you use on each steak?

      • LavenderBlueDilly

        LavenderBlueDilly 3 years ago

        The recipe is written for 2. Just divide all the sauce in half over 2 servings.