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prep time
4 min
cook time
8 min
ready time
12 min
Keto Broiled Baby Romaine Lettuce With Balsamic Dressing
This simple yet tasty side dish is a great way to jazz up bland lettuce!
Baby romaine lettuce is broiled in a balsamic and olive oil dressing and topped with crunchy pine nuts for extra texture. This dish is a great accompaniment to roasted or grilled meats.
Net Carbs
2.2 g
Fiber
0.6 g
Total Carbs
2.9 g
Protein
1 g
Fats
16.6 g
163 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Baby Romaine Lettuce
1 x 1 small lettuce
Olive Oil
2 tablespoon
Balsamic Vinegar
1 tablespoon
Pine Nuts
1 tablespoon, whole pieces
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
12 min
Step 1
Slice the lettuce in half lengthways ensuring to keep the base intact.Step 2
Combine the olive oil and vinegar in a small bowl.Step 3
Preheat the broiler to medium and brush the lettuce liberally on both sides with the oil and vinegar dressing. Season with salt and pepper.Step 4
Transfer to a grill tray and broil for 3-4 minutes on each side until tender throughout and slightly charred.Step 5
Scatter with pine nuts to serve.
Comments
velvetmonster 4 years ago
Very tasty!
KATANA 5 years ago
So incredibly good! Easy and quick we did this with steak at the same time. Thanks!
recipewriter 5 years ago
Thank you :)