Keto Cajun Steak Bites

These diced steak bites are coated in a Cajun spiced tomato marinade; quickly pan fried until golden brown on the outside and tender in the middle.

This is a versatile recipe perfect for serving with rice, zucchini noodles or in lettuce wraps!

209 cals

Quantity

Serving Size

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Step 1

Dice the steak into bite sized chunks and add to a mixing bowl.
Step 2

Add the tomato purée, 1 tablespoon of olive oil, onion powder, garlic powder, paprika, cayenne, oregano, salt and pepper to a small mixing bowl. Stir together well to combine.
Step 3

Spoon the tomato mixture over the beef and use your hands to coat thoroughly in the marinade. Set aside for 10 minutes.
Step 4

Heat the remaining olive oil in a frying pan over a high heat. Add the coated steak pieces and cook for 1-2 minutes on each side or until cooked to preference.

Ingredients