Keto Turkey Taco Bowl Meal Prep

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Turkey Taco Bowl Meal Prep

20 ratings

Need an idea for meal planning this week? These Turkey Taco Bowls can be prepared in under 20 minutes! This recipe yields 3 taco bowls.

  • Net Carbs

    3 g

  • Fiber

    4.5 g

  • Total Carbs

    7.5 g

  • Protein

    30.7 g

  • Fats

    32 g

431 cals

Keto Turkey Taco Bowl Meal Prep

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Olive Oil

    Olive Oil

    1 teaspoon

  • Ground Turkey

    Ground Turkey

    10 ounce

  • Salt

    Salt

    0.5 teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    0.25 teaspoon

  • Onion Powder

    Onion Powder

    0.5 teaspoon

  • Cumin, Ground

    Cumin, Ground

    0.25 teaspoon

  • Cayenne

    Cayenne

    0.25 teaspoon

  • Cauliflower Rice

    Cauliflower Rice

    1-½ cup, cut pieces

  • Avocado

    Avocado

    4-½ ounce

  • Cilantro

    Cilantro

    3 teaspoon, chopped

  • Cheddar Cheese

    Cheddar Cheese

    9 tablespoon, shredded

Recipe Steps

steps 5

15 min

  • Step 1

    In a large skillet, heat the olive oil on high heat. Toss in the ground turkey, salt, pepper, cumin, cayenne, and onion powder.
    Step 1
  • Step 2

    Cook the turkey until it’s fully cooked and seasoned - about 8 minutes.
    Step 2
  • Step 3

    Distribute the cooked turkey into 3 meal prep containers. Discard any excess liquid in the pan, and then return it to the stove on medium heat. Toss the cauliflower rice into the hot skillet, and let the rice get slightly browned and toasted.
    Step 3
  • Step 4

    Once done, transfer the cauliflower rice to the 3 meal prep containers as well. Each container should get about ½-cup of rice. Evenly distribute slices of avocado, chopped cilantro, and shredded cheddar as well.
    Step 4
  • Step 5

    Enjoy your taco bowl lunches throughout the week!
    Step 5

Comments 21

  • StefiGirl623

    StefiGirl623 2 years ago

    I added lettuce and sour cream to make it feel like more of a balanced dish. Super delish. I still came in 65 cals and 2 net carbs under with adding those!

    • IncredibleAvocado227021

      IncredibleAvocado227021 3 years ago

      Easy to prepare and satisfying

      • SuperRadish765825

        SuperRadish765825 3 years ago

        Super simple meal prep and tasty. I had to sub the turkey for pork since I'm allergic but still delicious!

        • Patrice

          Patrice 3 years ago

          I add shredded cabbage, tomatoes, red onion, and i make lime, cilantro and garlic cauliflower rice. with sour cream and salsa, on too, wonderful dinner or lunch

          • PropitiousRadish186333

            PropitiousRadish186333 4 months ago

            Do you have a recipe for the cilantro cauliflower rice?

        • Allybobally

          Allybobally 5 years ago

          This was really good I made a few and out them in the freezer! Just left out avocado as I feel it's something that needs to be put in fresh! I also chopped my cilantro and cooked it in with my cauliflower rice! Added a little more flavor to the rice!

          • Sehankins

            Sehankins 5 years ago

            Great idea but wouldn’t cut the avocado ahead of time. Would be brown by day two. 🤷‍♀️

            • MsDachshund

              MsDachshund 2 years ago

              That’s what happened when I made these. So the next time I made use of the avocado I cut that day in other things. And for day I planned on eating one of the others, I just cut a new avocado. Also, I made sure to buy petite ones too.

          • toshfromwash

            toshfromwash 5 years ago

            Easy and delish! Omitted the cayenne for the kiddos and still came out so good!

            • Anonymous

              Anonymous 5 years ago

              What kind of ground turkey ? 90/10?

              • recipewriter

                recipewriter 5 years ago

                Yes! Most ground turkey you find in stores will have 10% or less fat.

            • Alyssa0503

              Alyssa0503 5 years ago

              This is absolutely delicious!

              • Alyssa0503

                Alyssa0503 5 years ago

                This is absolutely delicious!

                • Suzanne

                  Suzanne 5 years ago

                  My kids loved it (the cauliflower rice, cheese and turkey). It was slightly hot.

                  • mmnz

                    mmnz 6 years ago

                    Browning the cauliflower rice is THE trick. Completely changed what I thought about the stuff. The spices I adjusted to suit my child but what a yummy easy mix to put together...we had it for dinner!

                    • Anonymous

                      Anonymous 5 years ago

                      I agree!

                  • Joannkmueller

                    Joannkmueller 6 years ago

                    This is excellent!!!

                    • LdyKai

                      LdyKai 6 years ago

                      Very good. Will be making it again.

                      • Kels

                        Kels 6 years ago

                        Love

                        • Dazmur

                          Dazmur 6 years ago

                          So good, did add diced jalapeño and very little tomato to my bowl and I felt like I was cheating lol, thanks for the recipe

                          • dricotta

                            dricotta 6 years ago

                            Quick, easy, tasty meal. I will use this one often.