Keto Eggless Chocolate Chip Cookies

These eggless cookies use almond butter in place of flour and flax in place of egg to bind.

With a chewy texture, these are perfect for snacking or a post dinner treat.

Please note that as the cookies do not contain eggs they may be slightly crumblier than a regular cookie but just as tasty!

259 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Add the ground flax to a small mixing bowl with the water and set aside for 5 minutes to gel.
Step 3

Whilst the flax is gelling, add the almond butter, erythritol, baking soda, cocoa powder, lemon juice and salt to a mixing bowl. Beat together until well combined.
Step 4

Add the flax egg to the dough and stir well.
Step 5

Add in the chocolate chips. Stirring evenly throughout the dough.
Step 6

Divide the dough into 14 even balls and arrange across the lined oven tray. Press down gently into individual cookies.
Step 7

Transfer to the oven to bake for 10-12 minutes and then allow to cool completely and firm up.

Ingredients