Keto 3-Ingredient Coconut Macaroons

These coconut macaroons are one of the easiest 3-ingredient Keto dessert recipes ever. They are chewy, slightly sweet, and satisfying. This recipe can be prepared in just 30 minutes, with only 10 minutes of active prep.

How to get perfectly beaten egg whites?

To beat egg whites properly, there are a couple of points to consider. Firstly, use a glass or metal bowl. Plastic bowls tend to have oils stuck to them, which would prevent the egg whites from aerating. Secondly, wipe the clean bowl with a paper towel soaked in vinegar. This ensures the bowl is clean, and the acid helps stabilize the egg whites. Lastly, don't overwhip the egg whites; stop once you start seeing defined strokes.

How can you customize this recipe?

Keto 3-ingredient recipes are an excellent option for busy people, but you can still add your special touch to them. These coconut macaroons are plain and taste purely of coconut. You can add vanilla extract, almond extract, lemon zest, cinnamon, or orange zest to the mixture. After baking, you can dip the macaroons in melted chocolate or Keto caramel sauce.

How to store these macaroons?

Once baked and cooled, transfer the macaroons to an airtight container. They will stay fresh for three days at room temperature or five days in the fridge.