Keto Cheddar Cloud Chips

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    18 min

  • ready time

    ready time

    28 min

Keto Cheddar Cloud Chips

Craving the crunch of a crispy potato chip? These cloud chips are the key to satisfying your cravings for something salty! Let the cheddar cheese in this recipe be all the cheesy flavor you need, or you can toss your chips in your favorite seasonings. These chips are best enjoyed the day you make them, but you can store them in a ziploc bag after cooling. They do lose some integrity after 24 hours.

Jessica L.

  • Net Carbs

    1.4 g

  • Fiber

    0 g

  • Total Carbs

    1.4 g

  • Protein

    13.7 g

  • Fats

    9.5 g

149 cals

Keto Cheddar Cloud Chips

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg, White

    Raw Egg, White

    2 large

  • Salt

    Salt

    ⅛ teaspoon

  • Cheddar Cheese, Natural

    Cheddar Cheese, Natural

    ¼ cup, shredded

Recipe Steps

steps 3

28 min

  • Step 1

    Preheat an oven to 325 degrees. In a stand mixer, whip the egg whites until you have stiff peaks.
    Step 1
  • Step 2

    Gently whip into the egg whites the salt and cheddar cheese. Then, use a tablespoon to measure out 1 tablespoon of cloud mixture into 12 muffin tins that have been lightly sprayed with pan spray. If you are left with more than 12 TB of egg whites, use the tablespoon measurer to portion the rest evenly into the muffin tins. Spread the cloud mixture so each one fills its tin and creates a flat disc.
    Step 2
  • Step 3

    Bake the chips for 18 minutes or until the egg white have completely dried out and the edges are a golden brown. Enjoy while warm and crispy or enjoy after cooling!
    Step 3

Comments 1

  • Iduna

    Iduna 3 years ago

    I loved the idea of these. For social reasons I had to eat earlier than I like and was not looking forward to the hungry night ahead. With this recipe one serving is all the chips! I miss chips and was so excited I stood by the oven waiting for these beauties to finish. In the end they were not crispy. I baked them for 21 minutes but maybe that still wasn't enough? The bottoms of mine looked just like the picture but the tops puffed up even though I spread the mixture flat as instructed. While there was some crispness to the outer edges the inside was kind of chewy. Nonetheless they were tasty and satisfied my hunger. I used seasoned salt and added garlic powder. I definitely think I will try them again because in the end, while not what expected, they were tasty and a filling snack for so few carbs. Next time I think I will double the cheese amount (maybe freezing and processing the cheese before adding) and try cooking them a little longer.