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prep time

20 min
cook time

35 min
ready time

55 min

Keto “Apple” Cobbler For Two

10 ratings

It is amazing how much chayote has the texture of apple in this dessert and it is so good even though you’re technically eating a vegetable! The warm apple pie spices make this dessert so delicious and comforting and it is just like the real thing. Maybe even better!

Net Carbs

5.2 g
Fiber

6.2 g
Total Carbs

12.5 g
Protein

5.6 g
Fats

23.2 g

260 cals

Quantity

Serving Size

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Almond Flour by Sunblest

⅓ cup
Coconut Flour by Nutiva

1 tbsp
Organic Stevia Blend by Pyure

1 tsp
Cinnamon

¼ tsp
Kosher Salt

⅛ teaspoon
Butter

2 tablespoon
Chayote Fruit Raw

1-¼ cup
Organic Stevia Blend by Pyure

1 tsp
Cinnamon

¼ tsp
Spices Allspice Ground

¼ tsp
Lemon Juice Raw

1 tablespoon

Step 1

Preheat an oven to 350 F. Combine almond flour, coconut flour, Pyure, cinnamon, kosher salt and 2 T diced butter in a small bowl. Using your fingers, work butter into the flour so it is combined yet still has small lumps of butter in it.
Step 2

Peel, core and dice chayote into ¼” cubes.
Step 3

Toss it with 2 T Pyure, cinnamon, allspice and lemon juice.
Step 4

Take two small ramekins and divide the chayote between the two bowls. Then follow with dividing the crumb topping.
Step 5

Bake for 30-35 minutes until the top is browned.
Step 6

Served with whipped cream!

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Comments 29

BlithesomeKale452576 10 months ago

Goodness! I would never think that my chayotes that I put in my chicken soup can turn into apple 🍏 pie yummy 😋 I have to try this, and for people that doesn't know where to find them, usually Hispanic stores carries them as we use them m and cook with them, enjoy!

0
Dolores a year ago

I make this often to take to pot lucks so I can enjoy dessert with a group of people. It is very good. I add (if I have it) Walden Farm's Apple Butter(0 carbs) for flavor. Great for holiday desserts too.

0
UnbelievableKale488107 a year ago

I used zucchini and added a couple drops of apple flavoring. This was absolutely delicious!!

2
reneeb808 4 years ago

This recipe is easy and perfect! I doubled it and baked it in a small casserole dish. Delicious!

4
Dolores 4 years ago

Made this with zucchini as we can’t get chayote here and it turned out really good. Left skin on and put on paper towel after dicing to pull moisture out. I also added a couple of Tblsps of chopped pecans to topping which gave a bit more crunch. Nice sub for apple pie

9
- Sher Healthy 4 Life 3 years ago
  
  Great idea! Thank you, I can’t get chayote fruit in my small two , either.
  
  0
Chevy 4 years ago

What size ramekin was used?

1
- MsDachshund 4 years ago
  
  Use the two cup size ones.
  
  1
Cindy G 5 years ago

Really liked this (so did my husband). The second time I modified - for the chayote mixture, I did 1/4” cubes, sautéed with butter & spices until butter absorbed /smelled right. Chayote was still crunchy. I added about 1/3-1/2c water, reduced heat and simmered until water absorbed. Still pretty crunchy, so I added a bit more water. Really helped & very flavorful. Did about 1T stevia. Filled the ramekins with mixture, did rest as instructed. Next time I’ll use a flatter, wider dish /ramekin so more of the topping crisps up.

6
Anonymous 5 years ago

Can you use Erythritol? I might have to make this with keto vanilla ice cream

1
Elaine 5 years ago

My husband thinks it’s delicious. Texture was good too. I followed directions exactly and .5”cubed the chayote. Just left out coconut flour. The whipped cream moistened the warm topping that wasn’t quite carmelized after 35 minutes in oven. Thank you for a tasty tradition!

1
NancySue 6 years ago

What is chayotes? Where can you find it? Can you used frozen slice apples?

1
- FabulousRadish202839 a year ago
  
  The chayote squash is also referred to as mirliton or choko squash. I also slice and eat them raw sprinkled with Tajin. The texture is closely related to a crisp apple. And you can eat skin, fruit, and seed. I think they may be cheaper carb-wise compared to zucchini. Enjoy! 🙏😎🖖
  
  0
- Dolores 3 years ago
  
  Zucchini squash is a replacement for the Chayotes. We don't have it here that I could find. Went on-line for a replacement and found Zucchini. I have made this several times and it works great with the Zucchini and it reduces the carb count 4.3.
  
  6
- Cindylharmon 4 years ago
  
  Apes have way to many carbs.
  
  1
DonnaRob 6 years ago

I followed recipe but chayote was not cooked through. I think this needs an extra step. I recommend boiling the chayote before mixing it with spices.

1
Lala56 6 years ago

This recipe is DELICIOUS!!!!!! I made this recipe twice and plan to do it again. My boyfriend loves it. Especially served with the whip cream :)) Next time though I will boil the chayotes before hand. I also let it bake for an extra 5 minutes. Thank you so very for this recipes !!

2
- recipewriter 6 years ago
  
  That's a great suggestion! I'm glad you liked it!
  
  1
MBHWhitney 6 years ago

So good!

0
Spartanofchrist 6 years ago

My mom, dad, grandmother, and I tried it tonight and loved it.

1
DeNisedd 6 years ago

Hubby is highly impressed and wanted more. He loves apple pie. I was slightly disappointed the crumble was so dry and powdery. More butter made a batter. I'll keep experimenting. I boiled the chayote 15 minutes for a softer texture, closer to an apple pie, and added juices cuz it was also a bit dry. Delicious!

1
Ingrid benward 6 years ago

I believe you could substitute zucchini for chaiote also. Add a dash of lemon juice for tartness. I will try it to today and report back.

1
- recipewriter 6 years ago
  
  Sure! Give it a try! Zuchinni releases a lot of water vs. chayote so keep an eye out for that.
  
  2
ritadesousa27 7 years ago

Hi could I use rhubarb intend of chaiote ?

0
- recipewriter 7 years ago
  
  Yes, you absolutely could! Rhubarb and chayote have the same carb count. Just take note, you will need to add more sweetener since rhubarb is tart!
  
  1
sjpaulsen 7 years ago

I really liked it! I am a huge fan of all things apple, so this was a great substitute for a warm apple crumble. I topped it with whipped cream.

1
- recipewriter 7 years ago
  
  I'm so glad you loved it as much as I did!
  
  0
lowcarbdietera69e 7 years ago

This is an ok recipe it tastes better without the crumble with it just tastes very buttery and overpowering.

0
- recipewriter 7 years ago
  
  Sorry to hear about your experience with the recipe. I'm glad to hear that it tastes good without the crumble too.
  
  0

Keto “Apple” Cobbler For Two

Ingredients

Recipe Steps

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Comments 29