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prep time
5 min
cook time
9 min
ready time
14 min
Keto Thanksgiving Orange and Cranberry Mushrooms
These sweet and buttery mushrooms make a delicious side for the Keto Thanksgiving table. The mushrooms are sautéed in creamy butter with a hint of zesty orange, sweet dried cranberries, aromatic rosemary and garlic. This quick and easy Keto Thanksgiving recipe makes a flavorful side with minimal fuss.
Can I Make This Dairy-Free?
We have used butter in our low carb Thanksgiving recipe, to add to the flavor of the dish and provide richness to the pan juices for serving. If you are on a dairy-free or vegan diet, you may sub the butter for olive oil or coconut oil. You could even use a tablespoon of each if desired. Please be sure to adjust your macros to account for any changes made to the original recipe.
Serving Suggestions
These sweet, buttery mushrooms are packed with festive flavor making them an ideal side for Thanksgiving or Christmas. These would be delicious served alongside a traditional whole roasted turkey to accompany your other low carb sides. Alternatively, they would also work well served alongside baked ham or a vegetarian main. You will find a range of Thanksgiving main options in our mains section.
Net Carbs
2.1 g
Fiber
0.9 g
Total Carbs
3.4 g
Protein
1.8 g
Fats
6 g
69 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mushrooms
3 cup
Unsalted Butter
2 tablespoon
Rosemary, Fresh
2 teaspoon
Orange Juice
1 tablespoon
Garlic
1 clove
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
½ tablespoon
Salt, Sea Salt
½ teaspoon
Recipe Steps
steps 3
14 min
Step 1
Melt a tablespoon of butter in a skillet. Thickly slice the mushrooms. Add the sliced mushrooms to the skillet with the melted butter. Cook the mushrooms for 3-4 minutes until browned all over.Step 2
Thinly slice the garlic, finely chop the rosemary and roughly chop the cranberries. Add the orange juice, garlic, cranberries, rosemary and salt to the skillet. Add the remaining tablespoon of butter and stir well to combine.Step 3
Saute the mushrooms in the butter with the other ingredients for a further 2-3 minutes. Cook until the mushrooms and garlic are tender and fragrant, and the cranberries are plump. Serve hot and drizzle over the buttery pan juices.
