Keto Blistered Shishito Peppers

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    7 min

Keto Blistered Shishito Peppers

6 ratings

A delicious side dish great with any protein or eaten alone as a snack. You will love the spicy flavor of the peppers with the soy sauce and sesame seed oil!

  • Net Carbs

    2.7 g

  • Fiber

    5.1 g

  • Total Carbs

    7.8 g

  • Protein

    2.8 g

  • Fats

    5.8 g

92 cals

Keto Blistered Shishito Peppers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Shishito Peppers by Trader Joe's

    Shishito Peppers by Trader Joe's

    8 ounce

  • Avocado Oil

    Avocado Oil

    ½ tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Tamari Sauce

    Tamari Sauce

    1-½ teaspoon

  • Sesame Seed Oil by Dynasty

    Sesame Seed Oil by Dynasty

    1 teaspoon

Recipe Steps

steps 3

7 min

  • Step 1

    Wash and dry shishito peppers.
    Step 1
  • Step 2

    Heat a large nonstick skillet over medium-high heat until very hot. Add the oil and then the peppers. Allow the peppers to cook on one side for 2-3 minutes so they get nice and blistered before stirring.
    Step 2
  • Step 3

    Stir a couple times then add the soy sauce and allow to bubble off. Turn off the heat and add the sesame seed oil.
    Step 3

Comments 3

  • AmazingMacadamia324730

    AmazingMacadamia324730 2 years ago

    I add a little fresh lime juice, awesome

    • Sugar

      Sugar 5 years ago

      Yummy

      • Anonymous

        Anonymous 5 years ago

        Delicious.