Keto Cheddar Stuffed Meatloaf Roll

5 ratings

Just 1 hour and you have the main course to 4 meal preps OR to your family dinner. Simply prepare your side while baking. Ground sirloin is seasoned like a savory meatloaf, except it’s filled with cheddar cheese and rolled up. Topped with a tangy sauce, this is no ordinary meatloaf!

Jessica L.

Net Carbs

1.1 g
Fiber

0.3 g
Total Carbs

1.4 g
Protein

31.7 g
Fats

32.6 g

429 cals

Quantity

Serving Size

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85% Lean Ground Sirloin Beef Burgers by Kroger

20 ounce
Salt

¼ teaspoon
Black Pepper

¼ teaspoon
Garlic Powder

¼ teaspoon
Onion Powder

⅛ teaspoon
Nutmeg Ground

⅛ tsp
Paprika

½ teaspoon
Cheddar Cheese

¾ cup, shredded
Mayo

1-½ tablespoon
Dijon Mustard

2 teaspoon

Step 1

Preheat an oven to 375 degrees. In a bowl, mix together the ground sirloin, salt, pepper, garlic powder, onion powder, nutmeg, and paprika.
Step 2

On a sheet of parchment paper, spread the meat out into a thin rectangle approx. 10x6 inches. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around.
Step 3

Use the parchment paper to roll the meatloaf up into a tight roll. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Lay the roll in a loaf pan lined with pan spray, seamside down.
Step 4

In a small bowl, whisk together the mayonnaise and dijon. Use a marinade brush to spread the sauce over the top and sides of your meatloaf roll.
Step 5

Bake the roll for 50 minutes. The meatloaf will be medium-well to well-done and the sauce on top will have a light crust to it.
Step 6

Allow to cool for 5 minutes before slicing into 4 pieces.

Keto Cheddar Stuffed Meatloaf Roll

Ingredients

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