#1 Low Carb & Keto Diet App Since 2010
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prep time
30 min
cook time
0 min
ready time
30 min
Keto Tomato, Olive And Basil Compound Butter
Compound butters are a great way to bring more variety to your dishes. Simple to make, the flavor combinations are endless!
This butter is flavored with olives, sundried tomatoes and basil, giving it a fresh, Mediterranean feel. Perfect for keto bruschetta, basting a whole chicken or why not try using the butter in our prosciutto compound butter roll ups!
Net Carbs
0.3 g
Fiber
0.2 g
Total Carbs
0.5 g
Protein
0.2 g
Fats
12 g
108 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Basil
2 tablespoon, chopped
Sundried Tomatoes In Oil by Pastene
2 pieces
Black Olives
1 tablespoon, sliced
Unsalted Butter
½ cup
Recipe Steps
steps 4
30 min
Step 1
Add the butter to a mixing bowl and bring it up to room temperature so that it is soft and mixable.Step 2
Finely chop the tomato, basil and olives and add to the bowl with the butter. Mix everything together well to combine, dispersing the seasonings throughout the butter evenly.Step 3
Lay out a square of saran wrap or baking paper. Spoon the butter along the center and roughly create a sausage shape with your hands.Step 4
Bring the edges of the paper or the wrap around the butter, wrapping it tightly in a sausage shape. Tightly twist the ends of the paper/wrap to seal. Transfer to the fridge to firm up for 20 minutes.
