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prep time
5 min
cook time
25 min
ready time
30 min
Healthy Whole Food Unstuffed Pepper Skillet
Whole food, Whole30 family dinner recipes are ideal if you have little time on hand and are looking for healthy meal options. This unstuffed pepper meal is a one-skillet recipe generous on quantity and bold in flavors. You can have this delicious family dinner ready in under 30 minutes using a handful of ingredients.
What is an unstuffed pepper skillet?
This dish is basically deconstructed stuffed peppers in a skillet. The great thing about this dish is that you can get all the big flavors of stuffed peppers with significantly fewer carbs and faster preparation. One bell pepper contains around 5g of carbs, leaving you very little to play around with the filling. But this version uses a total of one pepper to serve 4 people. Also, stuffed peppers usually require blanching them first, adding more preparation time.
Can you use other types of meat in this Whole30 recipe?
You can use ground chicken, turkey, or pork. You can even try it with sausage if you prefer spice. If you’d like to keep it vegetarian, you can use finely chopped mushrooms or crumbled tofu.
Is this recipe meal-prep friendly?
This pepper and beef skillet is actually one of the best Whole30 recipes for meal prep because it’s easy and budget-friendly. The next time you cook this dish, double or triple the recipe, serve some of it for dinner and store the rest in air-tight containers. Keep the containers in the fridge for up to 3 days, and microwave one container when you’re ready to eat. You can also freeze them for up to 3 months.
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Net Carbs
4.8 g
Fiber
2.3 g
Total Carbs
7.2 g
Protein
32.3 g
Fats
32.2 g
449 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Extra virgin olive oil
4 tbsp
Ground beef
1 lb
Red onion
0.25 small
Red pepper
0.5 small
green bell pepper
0.5 small
Garlic
2 clove
Cauliflower Rice
2 cup
Pasta Sauce, Marinara
1.5 cup
Crushed Red Pepper Flakes
1 tsp
Salt
1 tsp
Black pepper
0.5 tsp
Parsley
2 tbsp, chopped
Recipe Steps
steps 5
30 min
Step 1
Add 2 tbsp olive oil to a large saucepan and place it over medium-high heat. Add the meat and cook for 5-7 minutes until browned. Transfer the beef to a plate.Step 2
Dice the onion and bell peppers, and mince the garlic. Add the remaining oil to the pan, then add the vegetables and cook them for 5-7 minutes until they soften. Stir continuously to prevent the garlic and onion from burning.Step 3
Add the cauliflower rice, marinara sauce, chili flakes, salt, and pepper. Return the cooked beef to the pan, and stir to combine. Reduce the heat to low.Step 4
Bring the mixture to a simmer, then cover the skillet with a lid. Cook for 10 minutes until the cauliflower is tender. Take it off the heat.Step 5
Taste and adjust seasoning if needed. Chop the parsley and sprinkle it on top. Serve warm.
Comments
PropitiousKale544552 2 years ago
So good!!! Fast and filling. Even better with some fresh Parmesan cheese sprinkled on top! Will be making this often!!
Susie 3 years ago
If you are looking for fast, filling, fresh, keto, budget-friendly, and comforting this is the recipe! This is like sloppy joes without the bun! We had every ingredient on hand, I made my cauliflower rice fresh and it is yum! I doubled it and will have it on hand for a good quick meal. Thanks so much for the recipe! Bon Keto!