Keto Mozzarella Skewers with Lemon Basil Mayo

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Mozzarella Skewers with Lemon Basil Mayo

These simple skewers are loaded with Mediterranean vegetables, olives and mozzarella cheese and served with a refreshing mayo dip.

These are a great snacking option, starter or even lunch served with a green salad.

  • Net Carbs

    2.1 g

  • Fiber

    0.4 g

  • Total Carbs

    2.5 g

  • Protein

    4.2 g

  • Fats

    11.1 g

125 cals

Keto Mozzarella Skewers with Lemon Basil Mayo

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Black Olives

    Black Olives

    8 medium

  • Tomatoes Sun Dried Or Sundried Packed In Oil

    Tomatoes Sun Dried Or Sundried Packed In Oil

    4 piece

  • Mozzarella Cheese

    Mozzarella Cheese

    2-½ ounce

  • Mayonnaise

    Mayonnaise

    2 tablespoon

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Yellow Bell Peppers, Raw Or Blanched, Marinated In Oil Mixture

    Yellow Bell Peppers, Raw Or Blanched, Marinated In Oil Mixture

    ½ small

Recipe Steps

steps 2

10 min

  • Step 1

    Slice each sundried tomato in half and dice the mozzarella and bell pepper into 8 even chunks. Thread a piece of tomato, olive, mozzarella and pepper onto a toothpick then repeat with 7 more toothpicks.
    Step 1
  • Step 2

    Add the mayonnaise to a small mixing bowl with the lemon juice and roughly chop the basil. Mix all together to combine. Serve the lemon basil mayo with the skewers for dipping.
    Step 2