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prep time
10 min
cook time
10 min
ready time
20 min
Keto Smoky Queso Dip
This Keto smoky queso dip recipe is a delicious and easy-to-make appetizer that will leave your taste buds craving more. With a rich and smoky flavor, this dip will surely be a hit at any party or gathering. This simple recipe makes it easy to prepare and customize to your liking. Moreover, the dip is incredibly versatile, making it perfect for serving with low-carb vegetables or Keto-friendly chips and crackers. The best part is that it stores and reheats perfectly, making it a great option for meal prepping and enjoying throughout the week.
What is a smoky queso dip?
Smoky queso dip is a delicious and indulgent appetizer that is a popular addition to many parties and game day menus. It is typically made with a blend of melted cheeses, such as cheddar, Monterrey jack, and cream cheese, combined with heavy cream, smoky seasonings, and other flavorful ingredients such as roasted tomatoes, green chilies, or bacon bits. The dip can be prepared in a smoker or grill for a rich smoky flavor or on the stovetop for convenience. Queso dip is often served with a range of accompaniments like tortilla chips, crackers, or vegetables, making it a versatile option for sharing at parties or as an indulgent snack.
How do I store this Keto queso dip?
To store, allow it to cool down completely, transfer it to an airtight container, and refrigerate it immediately. The dip can be stored in the refrigerator for up to 5 days. Reheat it in the microwave or on the stovetop, occasionally stirring, until it reaches the desired consistency before serving. This Keto dip can also be reheated in the microwave at 30-second intervals until it is thoroughly warmed. For larger portions, you can heat them on low heat in a covered skillet or in the oven at 300F/150C while stirring occasionally.
What do I serve with this Keto queso dip?
Keto smoky queso dip is a flavorful and satisfying appetizer that can be served with a variety of options. This dip pairs perfectly with low-carb vegetables such as celery, cucumber, bell pepper strips, or broccoli florets. You can also serve it with Keto-friendly chips, crackers, or tortilla chips. Another great idea is to use it as a topping for grilled chicken, steak, or roasted vegetables. For a complete meal, try serving the queso dip with a side salad or alongside your favorite Keto entree. This versatile dip can be a great addition to Keto dips at your dinner table at any party, game night, or family gathering.
Net Carbs
2.3 g
Fiber
0.3 g
Total Carbs
2.7 g
Protein
6.8 g
Fats
24.9 g
254 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Scallions or spring onions, tops and bulb, raw
5 small - 3" long
Butter
1 tbsp
Garlic
1 clove
Diced Tomatoes, Fire Roasted
0.33 cup
Fire Roasted Diced Green Chiles, Mild
0.33 cup
Cumin, ground
0.25 tsp
Smoked / Sweet Paprika
0.5 tsp
Onion powder
0.5 tsp
Heavy Whipping Cream
200 ml
Cheddar cheese
1.5 cup, shredded
Baking Aids Xanthan Gum
0.13 tsp
Cilantro
3 tbsp, chopped
Recipe Steps
steps 4
20 min
Step 1
Thinly slice the scallions, separating the white part from the green. Mince the garlic, finely chop the roasted green chilies, and grate the cheddar cheese. Measure out and set the remaining ingredients aside.Step 2
Add the butter to a pot over medium heat. Add the white parts of the scallion and sauté for 3 minutes until fragrant. Add the minced garlic and cook for 30 more seconds. Add the roasted tomatoes, roasted green chilies, cumin, smoked paprika, and onion powder.Step 3
Pour in the heavy cream and stir well to combine. Bring to a boil, then add the cheddar cheese. Keep mixing until the cheese melts through and a smooth sauce forms. Add the xanthan gum and whisk until well combined.Step 4
Take the pot off the heat and stir in the green parts of the scallions and the chopped cilantro. Season with salt and pepper if needed. Serve with crunchy veggies or Keto tortilla chips.
