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prep time
8 min
cook time
37 min
ready time
45 min
Low Carb Style Baked Ziti
This keto take on ziti is packed with flavor from layers of ground pork, tender onion, zucchini noodles, creamy ricotta, oozy mozzarella and parmesan.
This is a great one pan meal for weeknights, perfect for families.
Net Carbs
7.2 g
Fiber
2.2 g
Total Carbs
9.5 g
Protein
25.7 g
Fats
23.9 g
354 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground pork
9 oz
Organic Zucchini Noodles by Whole Foods
3 cup
Italian Seasoning
2 teaspoon
Mozzarella cheese, whole milk
2 oz
Parmesan cheese, fresh (hard)
2 tbsp, grated
Garlic
1 clove
Passata Tomato Cooking Sauce by Remano
1 cup
Olive Oil
1 tablespoon
White Onion
½ medium - 2 1/2" diameter
Ricotta cheese, whole milk
0.33 cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 7
45 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Heat the olive oil in a skillet over a medium heat. Add the ground pork and cook until browned all over. Thinly slice the onion and garlic and add to the pan with the pork, cooking for a minute or two until tender.Step 3
Add the passata, Italian seasoning, salt and pepper. Stir well to combine and simmer for 3-4 minutes.Step 4
Add the zucchini noodles and stir well to combine.Step 5
Spoon half the pasta mixture into a small oven proof dish and crumble over half of the ricotta.Step 6
Spoon the remaining pasta mixture over the top then crumble over the remaining ricotta and tear over the mozzarella. Sprinkle with the parmesan.Step 7
Transfer to the oven to bake for 20-25 minutes until piping hot through, golden and bubbling.
