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Keto Mushroom and Spinach Pizza Chicken

6 ratings

This keto chicken is loaded with pizza inspired toppings of mushrooms, red onion, spinach, tomato and oozy melted cheese.

This makes for a simple yet flavorful dish, perfect served with a side salad or steamed green vegetables.

354 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Place the chicken breasts between two sheets of plastic wrap and flatten using a meat mallet or rolling pin to an even thickness - roughly 1/2 an inch.
Step 3

Divide the tomato paste between the two chicken breasts, spreading across the surface of each.
Step 4

Tear the mozzarella into small chunks and arrange across the chicken. Sprinkle over the dried oregano. Season with a little salt and pepper and transfer the chicken to the oven for 15 minutes to bake.
Step 5

Whilst the chicken is cooking, heat the olive oil in a skillet over a low/medium heat. Roughly slice the onions and mushrooms and finely chop the rosemary. Add to the skillet and cook gently until just tender and the mushrooms have browned a little.
Step 6

Add the spinach and remove from the heat, stirring until just wilted.
Step 7

After 15 minutes remove the chicken from the oven and divide the mushroom mixture between the two.
Step 8

Transfer to the oven for a further 7 minutes or until the chicken is completely cooked through.

Ingredients