Creamy Keto Hearts of Palm Pasta with Mushrooms

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    40 min

Creamy Keto Hearts of Palm Pasta with Mushrooms

Hearts of palm pasta is a beautiful alternative to regular Keto pasta recipes. It's a neutral-tasting pasta that pairs perfectly with your favorite pasta sauces. Hearts of palm pasta also takes little time to cook, making it an excellent option for a quick lunch or dinner. For this dish, we prepared our pasta with some creamy mushroom and goat cheese sauce with a small amount of black pepper for extra flavor. This wonderful recipe can last for a few days in the fridge, making it a perfect lunch to prepare in advance. Serve your pasta with some dried chives or shredded parmesan. Enjoy!

Can you eat pasta on Keto?

Hearts of palm pasta is a fantastic example of a Keto-friendly pasta alternative you can enjoy while on a Keto diet. Serve this pasta with your favorite low-carb pasta sauce, cheese, or stir-fried meat.

How to make Keto pasta?

There are plenty of options to prepare Keto-friendly pasta for a filling lunch or dinner. Most Keto pasta recipes use low-carb ingredients like almond flour and mozzarella cheese. However, you can also prepare your favorite pasta recipe with spiralized zucchini or store-bought hearts of palm pasta.

  • Net Carbs

    5.2 g

  • Fiber

    3 g

  • Total Carbs

    8.9 g

  • Protein

    12.9 g

  • Fats

    36.9 g

409 cals

Creamy Keto Hearts of Palm Pasta with Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mushrooms

    Mushrooms

    350 g

  • Butter

    Butter

    2 tbsp

  • Chives, dried or dehydrated

    Chives, dried or dehydrated

    1 tsp

  • Goat cheese

    Goat cheese

    170 g

  • Heavy cream

    Heavy cream

    1 cup

  • Chicken Flavor Bouillon

    Chicken Flavor Bouillon

    0.5 cube

  • Black pepper

    Black pepper

    0.5 tsp

  • Plant-Based Pasta Alternative, Hearts of Palm Spaghetti in Brine

    Plant-Based Pasta Alternative, Hearts of Palm Spaghetti in Brine

    300 g

Recipe Steps

steps 5

40 min

  • Step 1

    Rinse the mushrooms thoroughly under cold running water. Place them on a cutting board. Using a sharp knife, slice the mushrooms.
    Step 1
  • Step 2

    Melt the butter in a large pan over medium heat. Add the sliced mushrooms and dried chives. Cook for 10-12 minutes, stirring occasionally.
    Step 2
  • Step 3

    Add the goat cheese, heavy cream, and chicken stock cube. Mix well to combine. Cook for 15 minutes, stirring occasionally.
    Step 3
  • Step 4

    When done, add the black pepper and mix well. Taste and optionally season with salt. Stir in the hearts of palm pasta and cook for 2-3 minutes.
    Step 4
  • Step 5

    Serve the pasta immediately. Optionally add some more salt or pepper to taste. Garnish with dried chives.
    Step 5

Comments 4

  • Beachbound

    Beachbound a year ago

    Do you drain /rinse the hearts of palm?

    • recipewriter

      recipewriter a year ago

      Yes, you should rinse and drain the hearts of palm.

  • RemarkableRadish907611

    RemarkableRadish907611 a year ago

    I used shirataki tofu fettuccine noodles instead but otherwise kept it the same and it was delicious!

    • josie0695

      josie0695 a year ago

      I am a HUGE fan of hearts of palm "pasta"! So much more convenient than dealing with spiralized zucchini (which I just can't get my tastebuds to be enthusiastic about - haha!). Haven't tried the recipe yet, but when I do garlic will definitely be an add-in.