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Low Carb Easy Peanut Butter Fudge

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  • prep time

    prep time

    2 h 8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 8 min

Low Carb Easy Peanut Butter Fudge

21 ratings

This super simple peanut butter fudge is rich, sweet and creamy with only a few ingredients.

This is perfect for snacking or a post dinner treat the whole family can enjoy!

  • Net Carbs

    5.6 g

  • Fiber

    4.8 g

  • Total Carbs

    19.7 g

  • Protein

    4.9 g

  • Fats

    18.7 g

235 cals

Low Carb Easy Peanut Butter Fudge

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Peanut Butter, Unsalted

    Peanut Butter, Unsalted

    ⅔ cup

  • Unsalted Butter

    Unsalted Butter

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 3

2 h 8 min

  • Step 1

    Gently warm the peanut butter on the stove or in a microwave until soft. Add to a food processor with the butter, vanilla and lakanto syrup. Blend until smooth and creamy.
    Step 1

  • Step 2

    Line a 6 x 4 dish or mould with baking paper and pour in the peanut butter mixture. Transfer to the fridge for a minimum of two hours or until set.
    Step 2

  • Step 3

    Once set, slice into 8 squares to serve.
    Step 3

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Comments 25

  • Lavendertiger830

    Lavendertiger830 2 years ago

    Can you use a hand mixer instead of a food processor? It's looks awesome and I love fudge.

    • Mouse

      Mouse 5 months ago

      Why not? It’ll simply require more effort on your part

  • CelticMinx

    CelticMinx 2 years ago

    I'd like to make these using candy molds. Does this come put too soft to remove from molds?

    • Mouse

      Mouse 5 months ago

      Simply put in freezer for a while to firm up

  • Ctanner0813

    Ctanner0813 2 years ago

    Can you use almond flavoring instead of vanilla- I’m out of vanilla at the moment.

    • two*awesome*dogs

      two*awesome*dogs 2 years ago

      i added a pinch of granulated stevia and sprinkled some mini 80% cacao chips on top. i also used salted butter and added a tiny bit more salt. i whipped it for 4 minutes in the kitchen aid mixer instead of food processing. delish!

      • RemarkableKale573695

        RemarkableKale573695 5 months ago

        Great idea and tip! For those who cannot have PB, I'm thinking pecan butter, cashew butter, walnut butter, or sunbutter are another flavor profile to try in place of the PB. Easy and yum!

    • Otima

      Otima 3 years ago

      Totally delish! Cut into about 20 bite size pieces to pop in for a nice treat! Thx for sharing!

      • Dave

        Dave 3 years ago

        Very soft, even after time in the fridge it remains soft, is this normal?

        • Hotlittlemomma

          Hotlittlemomma a month ago

          Add a t of unflavored gelatin and/ or a t of coconut oil

        • RemarkableKale573695

          RemarkableKale573695 5 months ago

          Think the softness is going to vary a lot by brand of PB.

      • barb

        barb 4 years ago

        Didn’t see an answer to type of peanut butter. Assume all natural?

        • two*awesome*dogs

          two*awesome*dogs 2 years ago

          i used richard's. it's one ingredient (peanuts). you have to stir a lot but it's very soft and eliminates the need to heat up. i also whipped it instead of put in the food processor.

      • Jennifer1408

        Jennifer1408 4 years ago

        Has anyone used coconut oil instead of butter ?

        • Michelle

          Michelle 4 years ago

          We love this so much has anyone add chocolate to it?

          • #1Yamma

            #1Yamma 2 years ago

            They have a recipe on here with chocolate it’s under snacks with peanut butter

        • Patty

          Patty 4 years ago

          This fudge is so delicious!! 🥰👍😋

          • SamOlivia

            SamOlivia 4 years ago

            Omg yesss!! Finalllyyy!! Something peanut buttery but not oily! 🙌🏽

            • vapr82

              vapr82 4 years ago

              Can I replace the syrup in some way?

            • recipewriter

              recipewriter 4 years ago

              So glad you liked it :)

          • Anonymous

            Anonymous 4 years ago

            What peanut butter are you using for this?

            • juliegran77

              juliegran77 5 years ago

              Ya-umm-me!! Too good to be true. I melt everything together and then refrigerate

              • Ms_charita88

                Ms_charita88 5 months ago

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            • TJS

              TJS 5 years ago

              I was out of peanut butter so used almond butter and it was amazing! I also used Choc Zero's Vanilla Maple Syrup instead of Lankato.

              • Ms_charita88

                Ms_charita88 5 months ago

                Hello 👋 how are you doing today…..it nice meeting you here my friend. I AM FROM LOS ANGELES, CA UNITED STATES 🇺🇸 if you don’t mind….I’m here to share with you about (STOCKS MINING)📊 where you will have to invest $250 to earn $6,400 in just 2hours time of mining 📉 with 100% guarantee your money is safe🤞 [ DM ME HOW via ]💬💬👇👇 +19133031859 HERE’S MY WHATSAPP NUMBER & MY TEXT NUMBER.