#1 Low Carb & Keto Diet App Since 2010
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prep time
4 min
cook time
5 min
ready time
9 min
Low Carb Almond Butter And Jelly Pancakes
These almond butter and jelly pancakes use our keto almond pancakes to create a sweet stack, perfect for breakfast or dessert!
The recipe for the almond pancakes can be found in our breakfast section. Please note the prep and cook time does not include the time it takes to make the pancakes.
Net Carbs
6.1 g
Fiber
10.2 g
Total Carbs
22.9 g
Protein
22.3 g
Fats
43.4 g
522 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Butter, Unsalted
4 teaspoon
Keto Almond Pancakes
3 servings
Water
2 teaspoon
100% Pure Erythritol by Now
1 tsp
Raspberries, Fresh, Red
½ cup
Recipe Steps
steps 5
9 min
Step 1
Add the raspberries to a small pan along with the water and the erythritol. Bring to a boil then simmer, mashing the raspberries with a fork as they cook. Continue to simmer for 2/3 minutes until you have a thickened and reduced jam.Step 2
Select four pancakes and spread a teaspoon of almond butter over each.Step 3
Divide the raspberry jelly evenly between the four pancakes.Step 4
Stack two pancakes on top of each other so that you have two layers on each stack.Step 5
Top the stack with the remaining pancakes to serve.
Comments
Cobalt Praetorian 2 years ago
This recipe is useless without the accompanying pancake recipe being available (which it isn't).
mjay 5 years ago
Why doesn’t it show how to cook the pancakes
Kikikim 5 years ago
The recipe for Almond pancakes is separate. You have to look it up on for breakfast on this app.