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prep time
6 min
cook time
8 min
ready time
14 min
Keto Buttery Savoy Cabbage
This buttery cabbage is pan fried with salty capers and anchovies, zesty lemon and a hint of spicy dried chilli.
This makes a great side dish to a protein of your choice.
Net Carbs
1.8 g
Fiber
1.5 g
Total Carbs
3.4 g
Protein
5.2 g
Fats
4.3 g
70 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage, Savoy, Raw
2 cup
Anchovy Canned
2 anchovies
Unsalted Butter
1 tablespoon
Garlic
1 clove
Lemon Juice, Fresh
1 teaspoon
Capers
1 tablespoon, whole pieces
Hot Chili Pepper, Dried, With Seeds
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 3
14 min
Step 1
Thinly slice the cabbage and add to a small saucepan of boiling water. Simmer for 2-3 minutes until fork tender, drain completely and set aside to steam dry.Step 2
Melt the butter in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the capers and roughly tear in the anchovies. Sweat for a minute or two until fragrant and the anchovies have dissolved.Step 3
Add the cabbage, lemon juice and chili flakes. Stir well and cook for a few minutes more so that the cabbage is tender and well coated in the butter and seasonings.
