Keto Decaf Butter Cappuccino

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    11 min

Keto Decaf Butter Cappuccino

This Keto BULLETPROOF® decaf coffee recipe combines creamy butter with frothy plant-based milk. This makes a great Keto decaf option, perfect for boosting your daily fats. Excellent served alongside breakfast or with a slice of low-carb cake.

What ingredients make up this Keto decaf butter cappuccino?

This creamy BULLETPROOF® coffee is prepared with a base of strong black decaf coffee, a little sweetener, and a hearty helping of unsalted butter. Our Keto decaf coffee is then combined with hot, frothed almond milk to serve. We have frothed our milk and blended the coffee with a handheld stick blender for ease, however, feel free to combine everything in a blender jug.

Here are some tips to make this Keto Bulletproof decaf coffee:

To make the best Keto decaf cappuccino it’s all about the milk! We have used almond milk, warmed on the stove then frothed. You may however use any other Keto-friendly plant-based milk you desire. Likewise, we have added a touch of erythritol to sweeten our BULLETPROOF® coffee. You may use an alternative sweetener if preferred, or omit it entirely. You may also swap the butter for BULLETPROOF® Brain Octane Oil (MCT Oil) or coconut oil if you wish to make the coffee dairy-free. Be sure to amend your macros for any changes.

Can you adapt this coffee recipe to a vegan diet?

Absolutely! simply swap the butter for vegan butter or coconut oil.

BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.

  • Net Carbs

    0.5 g

  • Fiber

    1.2 g

  • Total Carbs

    5.7 g

  • Protein

    1.4 g

  • Fats

    19.8 g

185 cals

Keto Decaf Butter Cappuccino

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Unsalted Butter

    Unsalted Butter

    1-½ tablespoon

  • Almond Milk

    Almond Milk

    1 cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tsp

  • Decaf Coffee

    Decaf Coffee

    ½ cup

Recipe Steps

steps 3

11 min

  • Step 1

    Add your half cup of hot decaf coffee to a large mug. Add the butter and sweetener, if using, and stir to dissolve. Use a handheld stick blender or milk frother to carefully blend the coffee and fat.
    Step 1
  • Step 2

    Add the almond milk to a small saucepan over low/medium heat. Heat through until piping hot, but don’t boil. Remove from the heat and carefully blitz with a frother or stick blender until the milk is fluffy and doubled in volume.
    Step 2
  • Step 3

    Carefully pour the hot milk into your prepared butter coffee. The milk should sink towards the bottom whilst the froth remains on top. Serve hot.
    Step 3

Comments 1

  • Kyss

    Kyss 4 years ago

    I was skeptical about this coffee because I’m part British, so my drink of choice is hot tea with milk and sugar. Although hot tea is my fave, it uses too many of my valuable grams of carbs. So, try the Bulletproof Coffee! WOW! What a lovely surprise. I completely enjoyed the flavor, the froth, and the smoothness of the coffee. Thank you for including this recipe.