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Keto Yorkshire Puddings

6 ratings

These keto Yorkshire puddings are inspired by the traditional British classic and use almond meal in place of the usual flour.

Perfect as an accompaniment to a Sunday lunch or your Thanksgiving meal served with lashings of gravy.

184 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 400 degrees Fahrenheit and select a muffin tray.
Step 2

Drizzle a little oil in the base of 9 muffin cups - roughly filling by 1/3 inch. Transfer the tray to the oven to get the oil nice and hot.
Step 3

Whilst the oil is heating, add the eggs and egg white to a food processor and whisk until light and frothy.
Step 4

Add the almond meal, almond milk, salt, baking soda and vinegar and blend again on a high speed until smooth and well beaten.
Step 5

Carefully remove the tray from the oven and divide the batter evenly between each of the nine muffin cases.
Step 6

Transfer to the oven immediately and bake for 12-15 minutes until well risen and golden brown all over.

Red fox 69 2 years ago

Nothing like Yorkshire pudding taste very egg texture of cake thumb down from me .

0
LittleBoo 3 years ago

Sadly, coming from Yorkshire, these are a major thumbs down

0
Shell Bee 4 years ago

I like these healthy little fat bombs! Easy. I Added herbs and cheese once. Sometimes some flaxseed meal. Play around! But definitely great with roast and smothered with mushroom gravy.

4
Caffers 4 years ago

Really enjoyed having a Yorkshire pudding with my roast dinner so I didn’t feel left out. They don’t really look or taste exactly like traditional Yorkies but then I didn’t expect it to. It was light, fluffy and went well with my roast. Plus I froze the rest and had them for lunch sometimes with butter and cheese on and they were yummy.

1
- recipewriter 4 years ago
  
  Thanks so much, glad you liked them :)
  
  0
Sarah 5 years ago

This looks great. Can’t wait to try!

2
kays3272a78 5 years ago

Thank you! Roast Beef and Yorkshire Pudding! This is very close to the original Yorkshire puddings I’m used to. A very good keto copy. I used bacon grease instead of oil in the pans, it gave it a real lift. If I’d had beef dripping it probably would have been more original, but coupled with a pan gravy, they were yum all the way.

3
Janzjewelz 6 years ago

I'm probably used to the genuine Yorkshire pudding so this was very disappointing, I wouldn't make it again.

0

Ingredients