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prep time
8 min
cook time
30 min
ready time
38 min
Keto Philly Cheesesteak Bell Peppers
If you’ve enjoyed the Carb Manager Philly Cheesesteak Skillet recipe, you’re going to love this new version of a favorite! Stuff your Philly cheesesteak into a tender, juicy green bell pepper. There’s plenty of cheese per serving, so you still won’t be missing that sandwich bread!
Jessica L.
Net Carbs
3.6 g
Fiber
1.8 g
Total Carbs
5.6 g
Protein
24.4 g
Fats
14.5 g
249 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green Bell Pepper
12 ounce
Sirloin Tip Steak Thin Sliced by Wal-mart
12 ounce
Olive Oil
1 tablespoon
Salt
½ teaspoon
Black Pepper, Ground
½ teaspoon
Onion Powder
½ teaspoon
Mushrooms
3-½ ounce
Provolone Cheese
4 slice- each 3/4 ounce
Recipe Steps
steps 6
38 min
Step 1
Bring a large pot of water to a boil. Prepare 2 green bell peppers by removing the tops and stems and then slicing the peppers in half. Cook the 4 bell pepper halves in the boiling water for about 4 minutes until the peppers are al dente and bright green. Remove the cooked bell peppers and let them cool until later.Step 2
While the peppers are cooking and cooling, cube the thin sandwich steak into 1-inch cubes. If you cannot find “sandwich steak” at your grocery store, you can slice angus sirloin into thin slices before cutting it into cubes.Step 3
At this point, preheat your oven to 350 degrees. Next,heat the olive oil in a pan over medium-high heat. Toss in the steak and cook it with the salt, pepper, and onion powder. Cook until the steak is golden brown on all sides.Step 4
Slice the mushrooms into thin slices and stir it into the cooking steak. Cook for about 3 minutes or until the mushrooms are soft and some liquid has formed at the bottom of the pan.Step 5
Arrange the 4 bell pepper halves in a glass baking dish that has been prepared with pan spray. Spoon the cooked steak and mushrooms into the four bell peppers. Drizzle any remaining liquid from the pan over the bell peppers as well.Step 6
Lay a slice of provolone cheese over each bell pepper. Bake the dish for 15 minutes in the oven.
Comments
Hspirit 4 months ago
We made these with ground deer meat, a touch of onion, and some Italian cheese mixed in the meat before stuffing the peppers and these were absolutely stunning! Very easy and different. Highly recommend!
LizPepper 3 years ago
This was very good and simple to make. Instead of the cubed beef I used ground beef and I used different cheese than provolone. Taste was very good. I made 6 halves with 1/2 kg of ground beef and used 7 mushrooms. I didn't end up boiling the peppers. I added the beef mixture and baked them covered for 15 minutes then add the cheese and baked uncovered for another 10 minutes. Still a little hard so next time I'll bake a little linger while covered.
AmazingMacadamia550456 a year ago
Sounds great
selenamahar375f60 4 years ago
Oh so good. Even made extra for my work lunch. I will definitely make this again.
MochaLa 4 years ago
This recipe was so bomb and very easy!!!