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Keto Baked Ricotta and Spinach Salmon Rolls

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Baked Ricotta and Spinach Salmon Rolls

6 ratings

Each salmon rolls is filled with gooey, baked ricotta cheese and fresh, bright green spinach. Forget the traditional dill and lemon juice combo - these salmon rolls are drowning in a waterfall of buttery lemon reduction sauce. You’ll be impressed with yourself after making this recipe!

Jessica L.

  • Net Carbs

    4.2 g

  • Fiber

    0.7 g

  • Total Carbs

    4.9 g

  • Protein

    25.6 g

  • Fats

    31 g

400 cals

Keto Baked Ricotta and Spinach Salmon Rolls

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Raw Atlantic Salmon Wild

    Raw Atlantic Salmon Wild

    8 oz

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    ½ teaspoon

  • Garlic Powder

    Garlic Powder

    ½ teaspoon

  • Ricotta Cheese

    Ricotta Cheese

    4 tablespoon

  • Spinach

    Spinach

    1 ounce

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    ½ teaspoon

  • Olive Oil

    Olive Oil

    4 teaspoon

  • Butter

    Butter

    2 tablespoon

  • Lemon Juice

    Lemon Juice

    ½ each - juice from one lemon

  • Salt

    Salt

    ½ teaspoon

Recipe Steps

steps 6

35 min

  • Step 1

    Preheat an oven to 375 degrees and spray a glass baking dish with pan spray. Carefully butterfly 2, 4-oz salmon fillets. Then, open them up and sprinkle the first amounts of salt and pepper, as well as the garlic powder, across them.
    Step 1

  • Step 2

    Spread 2 TB of ricotta cheese across each piece of salmon. Then, arrange a ½ ounce of spinach over the ricotta.
    Step 2

  • Step 3

    Gently roll each salmon fillet up, with the narrow end sealing the rolls shut. Place both rolls in your baking dish. Then, sprinkle the second amounts of salt and pepper over the tops of the rolls. Drizzle 2 teaspoons of olive oil over the top of each roll.
    Step 3

  • Step 4

    Bake the rolls, uncovered, for 25 minutes. While they are baking, make the lemon butter reduction sauce by whisking together the final 3 ingredients in a small pan over low heat on a stovetop.
    Step 4

  • Step 5

    Continually whisk together the lemon butter sauce as it reduces for 2-3 minutes. You’ll see the sauce gently foam up and then clarify. Once the sauce is reduced, set it aside to thicken and cool.

  • Step 6

    Arrange your 2 salmon rolls on 2 plates, covering each in equal amounts of the lemon butter reduction sauce. You may garnish with fresh dill or lemon zest at your discretion. Enjoy!
    Step 6

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Comments 4

  • UpbeatMacadamia258820

    UpbeatMacadamia258820 9 months ago

    Absolutely incredible!! I didn’t get the lemon sauce to do as it says but it was delicious anyway

    • Nasim

      Nasim 5 years ago

      Very good

      • Ginger

        Ginger 5 years ago

        Exceptionally good! Husband loved it too!

        • trinitee0971

          trinitee0971 6 years ago

          Simply AH-MAY-ZING! I will absolutely be making this again!