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prep time
10 min
cook time
25 min
ready time
35 min
Keto Baked Ricotta and Spinach Salmon Rolls
Each salmon rolls is filled with gooey, baked ricotta cheese and fresh, bright green spinach. Forget the traditional dill and lemon juice combo - these salmon rolls are drowning in a waterfall of buttery lemon reduction sauce. You’ll be impressed with yourself after making this recipe!
Jessica L.
Net Carbs
4.2 g
Fiber
0.7 g
Total Carbs
4.9 g
Protein
25.6 g
Fats
31 g
400 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Atlantic Salmon Wild
8 oz
Salt
½ teaspoon
Black Pepper
½ teaspoon
Garlic Powder
½ teaspoon
Ricotta Cheese
4 tablespoon
Spinach
1 ounce
Salt
½ teaspoon
Black Pepper
½ teaspoon
Olive Oil
4 teaspoon
Butter
2 tablespoon
Lemon Juice
½ each - juice from one lemon
Salt
½ teaspoon
Recipe Steps
steps 6
35 min
Step 1
Preheat an oven to 375 degrees and spray a glass baking dish with pan spray. Carefully butterfly 2, 4-oz salmon fillets. Then, open them up and sprinkle the first amounts of salt and pepper, as well as the garlic powder, across them.Step 2
Spread 2 TB of ricotta cheese across each piece of salmon. Then, arrange a ½ ounce of spinach over the ricotta.Step 3
Gently roll each salmon fillet up, with the narrow end sealing the rolls shut. Place both rolls in your baking dish. Then, sprinkle the second amounts of salt and pepper over the tops of the rolls. Drizzle 2 teaspoons of olive oil over the top of each roll.Step 4
Bake the rolls, uncovered, for 25 minutes. While they are baking, make the lemon butter reduction sauce by whisking together the final 3 ingredients in a small pan over low heat on a stovetop.Step 5
Continually whisk together the lemon butter sauce as it reduces for 2-3 minutes. You’ll see the sauce gently foam up and then clarify. Once the sauce is reduced, set it aside to thicken and cool.Step 6
Arrange your 2 salmon rolls on 2 plates, covering each in equal amounts of the lemon butter reduction sauce. You may garnish with fresh dill or lemon zest at your discretion. Enjoy!
Comments
UpbeatMacadamia258820 a year ago
Absolutely incredible!! I didn’t get the lemon sauce to do as it says but it was delicious anyway
Nasim 5 years ago
Very good
Ginger 6 years ago
Exceptionally good! Husband loved it too!
trinitee0971 6 years ago
Simply AH-MAY-ZING! I will absolutely be making this again!