Keto Alabama White Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    2 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 min

Keto Alabama White Sauce

This keto adapted Alabama white bbq sauce is sweetened with lakanto maple flavored syrup to create a creamy and tangy bbq sauce.

Perfect for dipping or as a coating for chicken wings or drumsticks.

  • Net Carbs

    1.2 g

  • Fiber

    1.5 g

  • Total Carbs

    6.5 g

  • Protein

    0.2 g

  • Fats

    16.5 g

165 cals

Keto Alabama White Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Apple Cider Vinegar

    Apple Cider Vinegar

    2 teaspoon

  • Mayonnaise

    Mayonnaise

    1 cup

  • Prepared Horseradish by Kraft

    Prepared Horseradish by Kraft

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Mustard

    Mustard

    1 teaspoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    ½ tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 1

2 min

  • Step 1

    Add all the ingredients to a mixing bowl and mix together until smooth and well combined. Cover and refrigerate until ready to use.
    Step 1

Comments 4

  • JerkyChef

    JerkyChef 4 years ago

    This is close to a recipe in March 2021 SOUTHERN LIVING.

    • Edd

      Edd 5 years ago

      What can I substitute the syrup for?

      • Anonymous

        Anonymous 6 years ago

        Any suggestions on what I can sub the horseradish for?

        • recipewriter

          recipewriter 6 years ago

          Hi, Dijon mustard would be a good sub.