Keto and Vegan Chocolate Peanut Butter Ice Cream Bars

Indulge your sweet tooth in this guilt-free peanut butter and chocolate ice cream bar. It is Keto-friendly, vegan, gluten-free, and unbelievably delicious. Every bite melts in your mouth in a split second and is guaranteed to satisfy all your sweet cravings. This recipe requires a handful of ingredients and under 10 minutes of active prep time.

What is the serving size of this ice cream bar?

These Keto frozen bars are smaller than the regular store-bought ones. Each mold holds 60 ml of liquid, or ¼ cup. This recipe yields 6 small Keto ice cream bars, but it can also make 3 regular-sized bars.

Can you use another type of nut butter for this recipe?

Of course, you can! Replace the peanut butter with another type that pairs well with chocolate, like almond butter or cashew butter. You can also use pistachio butter but drizzle white chocolate at the end.

How can you adapt this recipe to a non-vegan diet?

This Keto ice cream is so delicious and can be enjoyed by everyone, whether vegan or not. If you don't like coconut milk and have no problem with dairy, you can use 1 cup of heavy cream instead.

Can you use another type of sweetener for this Keto ice cream recipe?

While any powdered or liquid sweetener would work in this recipe, it's best to choose one that doesn't harden or crystallize when frozen; we found that the best Keto sweetener for this recipe is powdered allulose. It doesn't yield rock-hard ice cream nor crystallize.

How to store these low-carb ice cream bars?

Once completely frozen, loosely wrap each bar with a piece of parchment paper. Place all the wrapped bars in a large airtight container, and place them in the freezer. These Keto treats will last for up to a month.