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prep time
10 min
cook time
25 min
ready time
35 min
Keto Chili Cheese Dogs
These keto inspired chilli dogs are loaded into lettuce cups and topped with mustard and tangy grated cheese. If you would prefer your chilli milder/spicier you can adjust the seasonings accordingly.
2 chilli dogs serve as a filling lunch or you can enjoy one per person as a snack.
Net Carbs
4.2 g
Fiber
2.6 g
Total Carbs
6.9 g
Protein
39.9 g
Fats
34.1 g
494 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Beef
7 ounce
Sausage, Pork, Fresh
4 medium link - breakfast size
Olive Oil
1 tablespoon
Red Onion
1 tablespoon, chopped
Cheddar Cheese
¼ cup, grated
Romaine Lettuce
4 outerleaf
Green Bell Pepper
¼ medium - 2 1/2" diameter x 2 3/4"
Beef Broth, Bouillon Or Consomme, Homemade
½ cup
Mustard
2 teaspoon
Tomato Puree
2 teaspoon
Chili Powder
1 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
½ tsp
Garlic Powder
0.5 teaspoon
Cumin, Ground
0.5 teaspoon
Oregano, Dried
1 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
35 min
Step 1
Preheat the broiler to medium and line a grill tray with foil. Arrange the sausages across the tray and broil for 12 minutes or until completely cooked through.Step 2
Whilst the sausages are cooking, heat the olive oil in a large pan over a medium/high heat. Add the beef and onion and cook until brown all over.Step 3
Finely dice the pepper and add to the pan along with the tomato puree and all the spices and seasonings. Stir well to combine.Step 4
Add the stock to the pan and stir. Simmer for 15 minutes until all the liquid has been absorbed.Step 5
Arrange each sausage in a lettuce leaf and top with the beef chili.Step 6
To serve, spoon over the mustard and scatter over the grated cheese.
