Low Carb Double Chocolate Chip Mug Cake

If you are a chocolate lover, then this is the dessert for you! This Low-Carb double chocolate chip mug cake is simple to make yet rich and delicious. It has got an airy texture and is filled with melty dark chocolate chips. With its minimal preparation and clean-up time, this Keto mug cake is a convenient and delicious way to treat yourself.

How to serve this chocolate chip mug cake?

This Low-Carb chocolate chip mug cake is a satisfying dessert that can be customized to suit any taste buds. To enhance the flavor and texture, serve the mug cake with a dollop of whipped cream or a scoop of Low-Carb vanilla ice cream. For added crunch, sprinkle some chopped nuts or cacao nibs on top. Alternatively, you can drizzle some sugar-free chocolate sauce or caramel sauce over the mug cake for a more indulgent experience. This Low-Carb treat is best enjoyed warm, straight out of the microwave. How to store this Low-Carb double chocolate chip mug cake?

Storing this Low-Carb double chocolate chip mug cake is easy and convenient. It can last for up to 2-3 days in the fridge. To store it, simply place the mug cake in an airtight container and refrigerate. When you're ready to enjoy it, simply reheat it in the microwave for 15-20 seconds or until it's warmed through. Alternatively, reheat the mug cake in the oven or toaster oven if you prefer a crispy texture. To reheat in the oven, preheat it to 350°F (175°C) and bake the mug cake for 5-10 minutes or until it's heated through. Remember to keep an eye on it to prevent it from overcooking.

Can you bake this Keto mug cake in the oven?

Yes, you can bake this Low-Carb mug cake in the oven. While the microwave is a quick and easy way to make a mug cake, some people prefer the texture and taste of an oven-baked mug cake. To make this Low-Carb mug cake in the oven, simply transfer the batter from the mug to an oven-safe dish, such as a ramekin. Bake the cake in a preheated oven at 350F/180C for 10-15 minutes or until a toothpick inserted in the center comes out clean. Keep in mind that the baking time may vary depending on the size and shape of the dish you use. Once done, let the cake cool for a few minutes before serving.