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prep time
5 min
cook time
5 min
ready time
10 min
Keto Cannoli Dip
Our easy-to-make Keto Cannoli dip has all the flavor of Italian Cannoli filling without all the added carbs! Deliciously creamy and decadent whole fat ricotta cheese is combined with sweetener, sea salt, cinnamon, and sugar-free chocolate chips. You can dip any variety of Keto-friendly fruit like strawberries. Feel free to dollop this on top of Keto oatmeal or a bowl of mixed berries to make it the best breakfast or snack.
To make the ultimate pairing, serve this with other Keto recipes like our Best Keto Chocolate Mug Cake!
What is the best ricotta to use for this recipe?
We like to source full-fat, organic, and grass-fed ricotta for the best possible nutritional value. If that is not available, feel free to substitute it with conventional ricotta.
How long does this last in the fridge?
The dip will last in the fridge for up to 2-3 days.
Net Carbs
6.5 g
Fiber
0.6 g
Total Carbs
18.6 g
Protein
6.7 g
Fats
10.3 g
155 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ricotta cheese
6 oz
Salt, sea salt
0.13 tsp
Powdered Erythritol (Icing Sugar)
2 tbsp
Cinnamon
0.13 tsp
Chocolate chips, sugar free
1 tbsp, whole pieces - regular
Recipe Steps
steps 1
10 min
Step 1
Combine all the ingredients in a small mixing bowl except for the chocolate chips. Taste the mixture, adding more sweetener as desired. Top with the chocolate chips and serve immediately. Store in an airtight container in the refrigerator for up to 2 to 3 days.
Comments
Monkey1055 2 years ago
So goooood, I would definitely recommend letting the ricotta strain for 12 hours in the fridge otherwise it will be super super gritty.
SpectacularArugula648832 3 months ago
Thank you for that tip!