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prep time
3 min
cook time
13 min
ready time
16 min
Keto Mushroom Fried Rice
This simple mushroom fried rice is loaded with low carb veggies and a hint of spice from red chilli.
This is a great side dish to accompany chicken, pork or beef and makes a great alternative to take out rice!
Net Carbs
4.2 g
Fiber
2.2 g
Total Carbs
6.7 g
Protein
8.6 g
Fats
22 g
255 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mushrooms
3 medium
Raw Egg
2 medium
Coconut Oil
2 tablespoon
Scallions
1 medium - 4 1/8" long
Coriander Leaf, Fresh
1 tablespoon
Shallot
1 tablespoon, chopped
Garlic
1 clove
Cauliflower Rice
1 cup
Tamari Sauce
1 tablespoon
Sesame Oil
½ tablespoon
Hot Chili Peppers, Red, Raw
¼ each - approx 4" - 6" long
Recipe Steps
steps 6
16 min
Step 1
Heat a tablespoon of coconut oil in a skillet over a low/medium heat. Finely dice the shallot and chilli and finely chop the garlic. Add to the pan and sweat gently until tender and fragrant.Step 2
Slice the mushrooms and add to the pan with the remaining coconut oil, cooking until tender and lightly browned all over.Step 3
Add the cauliflower rice and stir well to combine, heating through.Step 4
Beat the eggs together in a small bowl. Make a well in the center of the rice mixture and add the beaten egg. Let the egg settle for a moment then use a spatula to scramble the mixture, folding it into the rice and mushrooms until cooked through.Step 5
Add the tamari and sesame oil and stir well to combine.Step 6
Scatter with chopped scallions and fresh cilantro to serve.
