Best Keto French Macarons

Macarons are probably the most famous French dessert, popular for their colorful, display-perfect appearance. They come in many flavors and colors, but they all share chewy, sweet, and delicate properties. This low-carb version is one of the best French Keto recipes you’ll ever try.

Here are some tips on getting the best Keto macarons:

• Pulse the dry ingredients in a food processor before folding them into the egg whites. Blending separates the clumps of almond flour and reduces moisture. After blending, sift the dry ingredients to separate the granules and achieve smooth macaron shells.

• Don’t skip resting the macaron shells after piping. The dry outer skin prevents the cookie from cracking when baked.

• Bake until the macaron shells release easily from the baking paper. If they stick, then they need to bake for a little longer.

Which Keto sweetener is best for these macarons?

Many powdered sugar-free sweeteners work well when making Keto macarons. We have opted for powdered erythritol, but you can also use xylitol, allulose, or an erythritol and monk-fruit sweetener blend.

What are some flavor variations on these Keto macarons?

The base of all macaron varieties starts with a great recipe, which we have shared here. You can customize the color and flavor by adding flavorings or extracts. The filling is also an essential part of this treat and has a huge impact on the overall taste. Traditionally, macarons are filled with some type of frosting, curd, or jam. We have prepared a simple cream cheese frosting for this recipe, but feel free to use buttercream frosting.

How to store macarons?

Macarons generally have a long shelf life, depending on the filling. When stored in an airtight container, they can last for up to 7 days at room temperature or for a few weeks in the fridge.