Keto Pepperoni Pizza Dip

This dip is thick, bubbly, and loaded with cheeses and spices. Enjoy a pepperoni pizza without the carb-loaded crust! Spread this dip over keto toast, enjoy with bacon chips or cheese chips, keto tostadas, or any other Carb Manager snack!

Jessica L.

Net Carbs

5.4 g
Fiber

1 g
Total Carbs

6.4 g
Protein

4.1 g
Fats

10.8 g

135 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Marinara Sauce, Store Bought

1 cup
Cream Cheese, Brick

4 ounce
Salt

¼ teaspoon
Black Pepper, Ground

½ teaspoon
Garlic, Powder

¼ teaspoon
Onion Powder

½ teaspoon
Oregano, Dried

1 teaspoon
Crushed Red Pepper by Simply Organic

¼ tsp
Pepperoni, Pork And Beef

¾ ounce
Mozzarella Cheese

2 slice- each 3/4 ounce

Step 1

In a cast iron skillet, heat the marinara sauce and cream cheese together over a medium heat until the two emulsify. You should have a light pink/orange sauce that is thick and bubbly.
Step 2

Stir in all the seasonings. Chop and stir in the pepperoni as well. At this point, turn on your oven’s broiler.
Step 3

Once the dip is heated through and fragrant, turn off the stove. Arrange 2 slices of mozzarella cheese on top of the dip. Heat the skillet under your broiler for 3-4 minutes, or until the cheese is melted and bubbly.
Step 4

Serve hot! The original recipe here makes approx. 1 ½ cups of dip.

Keto Pepperoni Pizza Dip

Ingredients

Recipe Steps

Explore More Recipes

Comments 1